Functions
Solo functions
–Convection Bake
to bake or cook food with heated air fanned throughout the interior.
–Broil
to broil flat cuts of food.
Broiling is done with the oven door closed.
–Convection Broil
to broil large cuts of meat or poultry. Convection broiling is done with the oven door closed.
–Microwave
to defrost, heat and cook food in a short period of time.
–Defrost
–Auto Roast
to sear then roast food automatically.
–Convection Roast
to roast food with heated air fanned throughout the interior.
Combination functions
–Combination Bake
–Combination Auto Roast
–Combination Broil
–Micro Broil
For a combination of the microwave function with a solo function. These functions allow for fast heating, cooking and browning of food.
Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy efficiency is greatest.
Do not cover the food in combi functions. The food will not get a crisp finish.
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