Master Chef

 

 

 

Maximum food weight

 

 

 

 

 

 

Poultry

Turkey

Whole

max. 10 lbs (4.5 kg)

 

 

 

without stuffing

 

 

Whole, Stuffed

max. 12 lbs (5.5 kg)

 

 

 

with stuffing

 

 

 

 

 

 

Breast

max. 6 lbs (2.5 kg)

 

Goose

 

max. 10 lbs (4.5 kg)

Meat

Beef

Roastbeef / Sirloin

max. 7 lbs (3 kg)

 

 

Tenderloin

max. 7 lbs (3 kg)

 

 

 

 

 

Pork

Blade Roast

max. 7 lbs (3 kg)

 

 

Rack of Pork

max. 7 lbs (3 kg)

 

 

 

 

 

 

Tenderloin

each 10-11 oz. (300 g)

 

Veal

Tenderloin

1.5 - 2.2 lbs (650-1000 g)

 

 

 

 

 

Lamb

Leg

max. 5 lbs (max. 2 kg)

 

 

Saddle of Lamb

max. 6 lbs (max. 2.5 kg)

Fish

 

Steaks

each 5 - 7 oz (150-200 g)

 

 

Fillets

4.5 lbs (2 kg)

 

 

 

 

 

 

Whole

max. 5.5 lbs (2.5 kg)

 

Lobster tails

 

max. 5 pieces up to 10 oz each

 

 

 

(280 g)

 

 

 

 

 

 

 

max. 4 pieces up to 18 oz each

 

 

 

(500 g)

 

Paella

Fresh

max. 4.5 lbs (2 kg)

 

 

 

 

Casserole program dish heights

Program

 

Dish height

 

 

 

 

 

 

thin

middle

thick

 

 

 

 

Lasagna

up to 1 ½"

1 ¾" - 2 ¼"

over 2 ½"

 

(3.5 cm)

(4 - 5.5 cm)

(6 cm)

Gratin

1 - 1 ½"

1 ¾" - 2"

2 ¼" - 2 ½"

 

(2 - 3.5 cm)

(4 - 5 cm)

(5.5 - 6.5 cm)

 

 

 

 

Casseroles

up to1 ¼"

1 ½" - 1 ¾"

over 2"

 

(3 cm)

(3.5 - 4.5 cm)

(5.5 cm)

 

 

 

 

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Miele H4080BM installation instructions Maximum food weight, Casserole program dish heights

H4080BM specifications

The Miele H4080BM is a sophisticated built-in steam oven that combines the convenience of modern cooking with advanced technology. Miele, known for its high-quality kitchen appliances, offers a product that is not only aesthetically pleasing but also functionally superior. With its sleek design and modern finish, the H4080BM seamlessly integrates into any kitchen décor.

One of the standout features of the H4080BM is its various cooking modes, including steam cooking, combination steam, and conventional cooking. This versatility allows users to prepare a wide range of dishes while retaining the nutrients and flavors of the ingredients. The steam cooking function is particularly beneficial for health-conscious individuals, as it preserves vitamins and minerals in food, making it an excellent choice for vegetables, fish, and poultry.

The H4080BM also boasts Miele’s impressive “Moisture Plus” technology, which injects steam at various stages of the cooking process, ensuring optimal results. This feature is ideal for baking bread or casseroles, as it creates a crispy exterior while keeping the inside moist and tender. Additionally, the built-in temperature probe provides precise cooking temperatures, guaranteeing that meats are cooked to perfection.

Another significant characteristic of the H4080BM is its intuitive user interface, featuring a clear display and easy-to-navigate controls. Users can benefit from a variety of automatic programs, making it simple to achieve consistent results without guesswork. There are also options for manual setting adjustments, catering to more experienced cooks looking to experiment with their recipes.

For added convenience, the H4080BM includes a self-cleaning feature that uses a combination of steam and heat to clean the interior, simplifying maintenance. This means that after a delicious meal, users can easily refresh their oven without extensive scrubbing.

In terms of energy efficiency, the H4080BM is designed to consume minimal energy while maximizing performance, which aligns with Miele’s commitment to sustainability. The unit operates quietly, allowing for a peaceful cooking environment.

Overall, the Miele H4080BM combines cutting-edge technology with practical features, creating a superb cooking appliance for culinary enthusiasts and health-conscious individuals alike. Whether baking, roasting, or steaming, this oven promises excellence in every dish.