Microwave
,Do Not Operate the Microwave empty! The oven will get damaged.
Only use microwave safe cookware. No metal!
In all microwave functions the power level and cooking time can be selected.
Combined microwave functions will shorten the cooking time and give a browned finish to the food.
Microwave
The function Microwave is suitable for cooking casseroles, rice pudding, etc.
^Place the food in a
^Set the cookware in the middle of the glass tray on the 1st level runner from the bottom.
If the food is set directly on the oven floor it will not defrost / cook / heat evenly since the microwaves cannot reach the food from below.
^Select a duration.
^Select a power level. Confirm with OK.
^Press "Start".
^Stir and turn food at least once during cooking.
Combination Bake
See "Bake" for more information.
Combination Broil
See "Broil" for more information.
Micro Broil
See "Broil for more information.
Microwave tips
–Food with a thick skin or peel, such as potatoes and sausage, should be pierced several times before cooking to allow steam to vent and prevent the food from bursting.
Boil eggs in shell only in a specially designed microwave egg boiling device, otherwise the eggs may burst even once taken from the oven.
–Eggs can be cooked without their shells in the microwave oven only if the yolk has been punctured. The pressure could otherwise cause the egg yolk to explode.
–Do not cover the food when using combination functions.
–Add a little water when cooking vegetables that are not fresh in the microwave. Fresh vegetables cook quicker.
–Food from the fridge needs a longer cooking time than food at room temperature.
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