Cleaning and Care
Oven Interior | Stainless steel surfaces |
Let the oven cool before cleaning the interior, the inside door and the gasket. Danger of burns!
Clean the oven after every use, accumulated soiling makes cleaning difficult and could damage the appliance.
Never use abrasive cleaners, scouring pads or steel wool on any part of the oven. They will damage the surfaces.
Do not use caustic (oven) cleaners when the oven is hot, even if the cleaner instructions state otherwise. Caustic cleaners sprayed on hot metal surfaces will discolor the oven. Only use caustic oven cleaners on a cool surface.
Do not spray oven cleaners into any openings
Do not use the Microwave function if the door or gasket is damaged. Call Technical Service.
^Clean the interior, the inside of the door and gasket with a sponge and a solution of warm water and non- abrasive liquid detergent.
Avoid using too much water, this could penetrate the openings.
^Dry with a soft cloth.
^Check the door and gasket at regular intervals for any sign of damage.
The interior is made of stainless steel. Due to the high temperatures radiated the stainless steel may darken. This will not affect the performance of the oven.
Stainless steel surfaces can be cleaned using a
Cleaning tips
Juices and cake mixtures
Soiling such as spilled juices and cake mixtures are best removed while the oven or tray is still warm. Spilled fruit juices may cause lasting discoloration of the surfaces but will not affect the performance of the oven.
Hard-to-clean spills
Place a
Neutralizing odors
Place a
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