MD-44 Direction Field Conversion

MD-44 Direction Field Conversion

Refer to the illustration on the previous page and note that machine assemblies are numbered from 1-8A and labeled. To convert the machine, remove the assemblies in numerical order and reinstall them as described below.

Remove the front panel.

1.Remove the pawl bar assembly. Remove the crosshead from the end on the pawl bar. Reattach the crosshead on the opposite end of the pawl bar. Install the pawl bar after the piping changes are complete.

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2.Remove the curtain and curtain baffle from the unload end of the machine. The baffle is held by three 1/4-20 acorn nuts. Rotate the baffle 180° and install it on the studs provided at the opposite end of the machine. Install the curtain on the baffle.

3.Disconnect the L-shape copper tubing running between the booster tank outlet and the final rinse vacuum breaker. Set the tubing aside for modification and reuse later.

4.Remove the final rinse thermometer probe from the upper rinse piping assembly. Unscrew the upper rinse piping assembly and set aside.

4A. Remove the black plug covering the hole on the top right rear of machine hood and install it in the hole where the upper rinse piping assembly was removed in Step 4.

(continued on next page)

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MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.
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