MD-66 Pawl Bar Assembly

Item

 

 

No.

Part No.

Description

1100141 HEX GRIP NUT, 1/4-20 SST CTR LOCK

2

114824

SPACER, PAWL BAR

3

204513

PAWL, CRADLE

4100002 BOLT, 1/4-20 X 1-3/8" SST

5

333644

PAWL BAR DEVP, 66" MT-RACK

6106482 WASHER, LOCK 1/4-20 SPLIT SST

7303926 CROSSHEAD, PAWL BAR

8100755 SCREW, FLAT HEAD 1/4-20 X 1/2" SST

9106026 WASHER, FLAT 1/4" SST

10 106014

HEX ACORN PLAIN NUT, 1/4-20 SST

11333085 BRACKET, PAWL BAR ROLLER, MT-RACK

12206966 GLIDE, ROLLER BRACKET MT-RACK

13204910 PIN, ROLLER BRACKET

14

106138

ROLLER, PAWL BAR, 1" X 2-3/4"

15105299 SPACER, SST 1/2" LG

16100097 SCREW, TRUSS HEAD, 10-32 X 1/2" SST

17113714 RING RETAINING, 3/8" OD SHAFT

18

106481

HEX ACORN PLAIN NUT, 10-32 SST

19

333084

BRACKET, ROLLER ASSY. SUPT., MT-RACK

20106486 WASHER LOCK, #10 SPLIT SST

21100734 BOLT, HEX HEAD 1/4-20 X 1/2" SST

22333643 CHANNEL, DRIVE SUPPORT PW 66" MT-RACK

Qty.

10

16

8

10

1

8

1

4

14

12

3

6

3

3

2

10

6

8

3

6

6

1

61

Page 69
Image 69
Moyer Diebel MD-44, MD-66 operation manual 22 333643 CHANNEL, Drive Support PW 66 MT-RACK

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.