Electric Booster Assembly - 40°F and 70°F Rise

Item No.

Part No.

Description

Qty.

208-220/60/3 40°F Rise - 16kW

 

1

111235

HEATER, 5kW

1

 

2

107909

HEATER, 6kW

1

 

3

111235

HEATER, 5kW

1

 

208-220/60/3 70°F Rise - 27kW

 

 

1

111232

HEATER, 10kW

1

 

2

112059

HEATER, 12kW

1

 

3

111235

HEATER, 5kW

1

230-240/60/3 40°F Rise - 16kW

 

 

1

111236

HEATER, 5kW

1

 

2

114030

HEATER, 6kW

1

 

3

111236

HEATER, 5kW

1

 

230-240/60/3 70°F Rise - 27kW

 

 

1

111233

HEATER, 10kW

1

 

2

111334

HEATER, 12kW

1

 

3

111236

HEATER, 5kW

1

 

460-480/60/3 40°F Rise - 16kW

 

 

1

111237

HEATER, 5kW

1

 

2

114031

HEATER, 6kW

1

 

3

111237

HEATER, 5kW

1

 

460-480/60/3 70°F Rise - 27kW

 

 

1

111234

HEATER, 10kW

1

 

2

112060

HEATER, 12kW

1

 

3

111237

HEATER, 5kW

1

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

109985

100003

106482

328254

100739

102376

106013

100154

110561

109069

107697

106026

108576

102505

100113

414331

102490

102442

109879

206383

102444

207082

SEAL, ELECTRIC HEATER FLANGE NUT, PLAIN 1/4-20 SST WASHER, LOCK 1/4" SPLIT BRACKET, FRONT BOOSTER BOLT, 5/16-18 X 3/4" HEX HD. SST WASHER, FLAT 5/16"

WASHER, LOCK 5/16" SPLIT NUT, PLAIN 5/16-18 SST

THERMOSTAT, HIGH LIMIT WITH CAPILLARY THERMOSTAT, CONTROL WITH CAPILLARY NUT GRIP, 1/4-20 WINYLON INSERT WASHER, FLAT 1/4"

COVER, BOOSTER, NO CUTOUT PLUG, 3/4" NPT BRASS

CAP, 3/4" NPT SST

TANK BOOSTER

NIPPLE, 3/4" NPT X 3-1/2" LG. BRASS ELBOW, 3/4" NPT X 90° BRASS FITTING, COMP 7/8" OD X 3/4" NPT BRASS TUBE, 3/4" COPPER TYPE K

ELBOW, STREET, 3/4" NPT X 90° BRASS TUBE, FINAL RINSE VERTICAL

3

9

9

1

2

4

2

2

1

1

3

3

1

1

1

1

1

1

2

1

2

1

73

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Image 81
Moyer Diebel MD-44, MD-66 operation manual Electric Booster Assembly 40F and 70F Rise

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.