Initial Start-Up

Check list

1.Remove white protective film from the dishwasher exterior.

2.Install lower panels to the dishwasher.

3.Remove any foreign material from inside of the machine.

4.Check dishwasher drain/overflows are closed and in securely seated.

5.Install scrap screens, spray arms and pawl bar.

6.Turn main utilities to the dishwasher ON. (Power, water).

7.Make sure doors are closed.

8.Turn dishwasher power switch ON.

9.Check tank water temperatures reach proper levels.

10.Check for leaks.

11.Drain the dishwasher and check that floor drains handle the water volume leaving the dishwasher.

12.Push the Start button.

13.Open each dishwasher door to make sure the safety switch stops the conveyor.

14.Restart the dishwasher.

15.Insert an empty dish rack into the load end of the dishwasher. The pumps and conveyor will run.

16.Allow the dish rack to travel to the unload end of the dishwasher. The final rinse will run.

17.Allow the rack to exit the dishwasher. The dishwasher pumps should run an additional 90-seconds and stop.

18.Push the Stop button when the machine is running and the dishwasher should stop.

19.Push the dishwasher Power Switch OFF. The dishwasher should shut down.

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Moyer Diebel MD-66, MD-44 operation manual Check list

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.