MD-66 Drain Assembly

Item

 

 

No.

Part No.

Description

1100036 TEE, 1-1/2" NPT GALVANIZED

2100043 NIPPLE, 1-1/2" NPT X CLOSE, GALVANIZED

3100589 UNION, 1-1/2" NPT GALVANIZED

4100595 BUSHING, REDUCING 1-1/2" NPT X 3/4" NPT BRASS

5100735 BOLT, HEX HD., 1/4-20 X 5/8" SST

6100736 BOLT, HEX HD., 1/4-20 X 3/4" SST

7

101830

NIPPLE, 1-1/2" NPT X 2" LG. GALV.

8102376 WASHER, FLAT 5/16" SST

9102442 ELBOW, 3/4" NPT X 90° BRASS

10102444 ELBOW, STREET 3/4" X 90° BRASS

11102505 PLUG, 3/4" NPT SQ. HD., BRASS

12104165 CLAMP, HOSE M40 SST GEAR-TYPE

13106482 WASHER, LOCK 1/4" SPLIT SST

14

106687

NIPPLE, TOE 1-1/2" NPT X 2-1/2" LG. GALV.

15

107340

CLAMP, HOSE M28 SST GEAR-TYPE

16

107342

DRAIN BASKET ASSY.

17

107473

DRAIN TAILPIECE RINSE

18

108345

GASKET

19109185 BUSHING, REDUCING 1-1/2" NPT X 1-1/4" NPT GALV.

20109879 FITTING COMP. 7/8" OD X 3/4" MPT BRASS

21111034 DRAIN BODY, MACHINED

22

111113

NIPPLE TOE, 1-1/4" NPT X 2" LG. GALV.

23

114185

GRIP, DRAIN HANDLE

24

114718

VALVE, BALL 1-1/2" UNION END WITH TEE HANDLE

25114817 SLEEVE BEARING, 1/2" DIA. ROD NYLON

26114818 CAP, 1" DIA. X 3/4" DEEP, VINYL

27205202 HOSE, 1.625" ID X 4.75" LG. EPDM

28

206430

NIPPLE TOE, 1-1/2" NPT X 6" LG. GALV.

29206524 HOSE, 1.875" ID X 23" LG.

30207037 TUBE, MD-SERIES RINSE NO BOOSTER 3/4" COPPER

31304816 STRAINER, DRAIN

32333268 DRAIN HANDLE WELDMENT

33333511 BRACKET, DRAIN LEVER SUPPORT MT-RACK

34

601934

PIPING ASSY, RINSE DRAIN

35114825 NAMEPLATE, DRAIN, MD-RACK

36333933 DIVERTER DEVELOPMENT, FINAL RINSE MD-RACK

37

305218

STRAINER, FINAL RINSE DRAIN

Qty.

3

3

1

1

4

8

1

8

1

1

1

2

12

1

4

1

1

2

1

2

2

1

2

2

2

1

2

1

1

1

3

2

2

1

2

1

1

77

Page 85
Image 85
Moyer Diebel MD-44, MD-66 operation manual 12 104165 CLAMP, Hose M40 SST GEAR-TYPE, 21 111034 Drain BODY, Machined

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.