Rack Control Module Operation

Normal Operation Sequence

Plate 3:

1.

Doors closed.

2.

POWER light ON.

3.

Floats up.

4.

Tanks full.

5.

Tank heat enabled.

6.

Booster heat enabled.

7.

Initial fill complete.

H5 H3

Rinse Flt L

DR Level Rinse Flt U Prewash Flt L Prewash Flt U Wash Flt L Wash Flt U Final Rinse Rack Switch

NOT USED

NOT USED

 

 

 

 

Jam Switch Table Limit

 

Stop Start

Pause Power

 

 

 

 

START light comes

 

 

 

 

 

 

on when pressed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and goes out when

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

it is released.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

= Indicator ON

= Indicator OFF

H1

Run Light

Final Rinse

Wash Fill

Prewash Fill

Rinse Aid

H2

8.

Start push button

 

pressed and released.

9.

RUN LIGHT ON and

 

Green light on front

 

panel ON.

 

 

 

Pumps

 

 

 

 

Booster Heat

H4

 

 

 

 

H7

 

 

 

 

RCM Status/Jumpers

Wash Heat

 

 

H6

 

 

 

NOT USED

Reset

AA

Prewash TankDR RinseTank

 

NOT USED

 

Run

 

 

DR/Rinse Heat

 

Digital Display

 

 

 

 

Rinse

 

 

 

 

 

 

 

DR Pump

 

Plate 4:

1.

Doors closed.

2.

POWER light ON.

3.

Floats up.

4.

Tanks full.

5.

Tank heat enabled.

6.

Booster heat enabled.

7.

Rack inserted into

 

machine/rack switch

 

activated.

H5 H3

Rinse Flt L

DR Level Rinse Flt U Prewash Flt L Prewash Flt U Wash Flt L Wash Flt U Final Rinse Rack Switch

NOT USED

NOT USED

Jam Switch Table Limit

 

Stop Start

 

Pause Power

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

= Indicator ON

= Indicator OFF

H1

Run Light

Final Rinse

H2 Wash Fill

Prewash Fill

Rinse Aid

Pumps

8.

RCM timer active.

 

Timer will begin count-

 

ing down the 90 sec.

 

interval when the rack

 

switch is de-activated

9.

Pumps and drive motor

 

running.

PUMPS light ON shows the pumps are enabled and the RCM Timer is active.

H7

RCM Status/Jumpers

Reset

AA

Prewash

TankDR

RinseTank

Run

 

 

 

 

Digital Display

 

 

 

 

Rinse

 

 

 

 

Booster Heat

H4

 

Wash Heat

NOT USED

H6

 

DR/Rinse Heat

 

NOT USED

DR Pump

87

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Image 95
Moyer Diebel MD-44, MD-66 operation manual Doors closed

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.