Plate 7:

1.

Door(s) Opened.

2.

PAUSE light OFF.

3.

POWER light ON.

4.

RUN LIGHT OFF.

5.

Tanks full.

H5 H3

L

U Flt L Flt U L U Rinse Switch

Rack Control Module Operation

Door Opened while Dishwasher is In-cycle

Jam Switch Table Limit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H1

 

 

Stop Start

 

Pause Power

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Run Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Final Rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6.

Tank heat Disabled.

7.

Booster heat disabled.

8.

Pumps and drive

 

disabled.

9.

RCM timer paused for

 

a maximum of 5

 

minutes. After 5

 

minutes, the machine

 

stops and the START

Rinse Flt

DR Level Rinse Flt Prewash Prewash Wash Flt Wash Flt Final Rack

NOT USED

NOT USED

Opening the doors pauses the RCM timer for a maximum of 5 minutes. After 5 minutes,

the machine stops, the RUN LIGHT goes out and the START pushbutton must be pressed to operate the dishwasher.

= Indicator ON

Wash Fill

Prewash Fill

Rinse Aid

Pumps

H2

push button must be

pressed to operate the

dishwasher.

10. Closing the door(s)

before 5 mins. has

elapsed will resume

operation where it left

off. Run Light ON.

Pause light ON.

H7

Digital Display

Rinse

 

 

 

 

 

= Indicator OFF

 

 

 

 

 

 

 

 

 

 

H4

Booster Heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RCM Status/Jumpers

Wash Heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOT USED

H6

Reset

AA

Prewash

TankDR

RinseTank

 

NOT USED

 

Run

 

 

 

 

DR/Rinse Heat

 

 

 

 

 

 

DR Pump

 

Plate 8:

1. Door Closed.

Table Limit Switch Activated while Dishwasher is In-cycle

2.

POWER light ON.

3.

Table limit switch

 

activated.

4.

TABLE LIMIT OFF.

5.

RUN LIGHT OFF.

6.

Tank heat Disabled.

7.

Booster heat disabled.

8.

Pumps and drive

 

disabled.

9.

RCM timer paused for

 

a maximum of 5

 

minutes. After 5

 

minutes, the machine

 

stops and the START

H5 H3

Rinse Flt L

DR Level Rinse Flt U Prewash Flt L Prewash Flt U Wash Flt L Wash Flt U Final Rinse Rack Switch

NOT USED

NOT USED

Jam Switch Table Limit

 

Stop Start

 

Pause Power

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Activating the Table Limit Switch pauses the RCM timer for a maximum of 5 minutes. After 5 minutes, the machine stops, the RUN LIGHT goes out and the START pushbutton must be pressed to operate the dishwasher.

= Indicator ON

H1

Run Light

Final Rinse

Wash Fill

Prewash Fill

Rinse Aid

Pumps

H2

push button must be

pressed to operate the

dishwasher.

10. De-activating the table

limit switch before 5

mins. has elapsed

will resume operation

where it left off.

RUN LIGHT ON.

TABLE LIMIT ON.

 

 

 

 

 

 

 

 

 

 

= Indicator OFF

 

 

 

 

 

 

 

 

 

H4

 

 

 

 

 

 

 

 

 

 

Booster Heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RCM Status/Jumpers

Wash Heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOT USED

H6

Reset

AA

Prewash

TankDR

RinseTank

 

NOT USED

 

Run

 

 

 

 

DR/Rinse Heat

 

Digital Display

 

 

 

 

 

 

Rinse

 

 

 

 

 

 

 

 

 

 

 

DR Pump

 

89

Page 97
Image 97
Moyer Diebel MD-44, MD-66 operation manual Door Opened while Dishwasher is In-cycle

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.