Installation

Electrical Connections

ATTENTION

WARNING:

Electrocution or serious injury may result when working on an energized circuit.

Disconnect power at the main breaker or service disconnect switch before working on the circuit.

Lock-out and tag the breaker to indicate that work is being performed on the circuit.

A qualified electrician must connect the main incoming power to the dishwasher in accordance with all local codes and regulations or in the absence of local codes in accordance with the National Electrical Code.

!!ATTENTION!!

Electrical and grounding connections

must comply with the National Electrical Code or in the absence of a National Code then all Local Electrical Codes.

A qualified electrician MUST compare the electrical power supply with the machine electrical specifications stamped on the

MACHINE ELECTRICAL

CONNECTION PLATE

located inside the control cabinet before connecting the main power to the dishwasher.

MACHINE ELECTRICAL CONNECTION

1.The main incoming power to the dishwasher is made at the top of machine in the control cabinet.

2.The electrician must connect the incoming power based on the information that is stamped on the Machine Electrical Connection Plate.

3.Any change to the Machine Electrical Connection Plate must be approved by the factory in advance.

4.The dishwasher main power terminal block is located inside the top-mounted control cabinet.

5.A knock-out plug is provided at the rear of the control cabinet for electrical service connections.

6.Electric blower-dryers have a separate main power connection.

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Moyer Diebel MD-66, MD-44 operation manual Electrical Connections, Machine Electrical Connection Plate

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.