Maintenance

Maintenance

Weekly

1.Inspect all water lines for leaks and tighten at joints if required.

2.Clean any detergent residue from the exterior of the machine.

3.Check that the drain/overflow pipes seat tightly in their drains.

4.Clean any accumulated scale from the heating element.

5.Inspect the spray arms for any damage or missing parts.

6.Inspect the final rinse arms for missing parts.

7.Inspect the pawl bar and drive assembly for damage or missing parts.

8.Check that float switches move freely.

9.Check the idle pump actuator and the final rinse actuator for freedom of travel.

Monthly

1.Inspect interior of machine for lime deposits and clean.

2.Check o-rings on spray arm piping connections.

3.Check that the drain/overflow o-rings

4.Clean any accumulated scale from the heating element.

5.Inspect the spray arms o-rings and ensure all plugs are installed.

6.Inspect the final rinse arms for missing parts and are clean.

7.Inspect the pawl bar and drive assembly for damage or missing parts.

8.Check that float switches move freely.

9.Check the idle pump actuator and the final rinse actuator for freedom of travel.

10.Check the drive clutch and adjust as necessary.

11.Check the pump rotation and direction of rotation.

12.Check the operation of temperature gauges or displays.

13.Perform complete operation check.

Yearly

1.Contact authorized service agent to perform complete maintenance review of machine.

2.Correct any abnormal situations as recommended.

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Moyer Diebel MD-44, MD-66 operation manual Maintenance, Weekly

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.