Plate 11:

1.

Door closed.

2.

POWER light ON.

H5 H3

Rack Control Module Operation

Float Operation During Initial Fill

Jam Switch Table Limit

 

 

 

 

 

 

 

 

 

 

 

 

 

H1

Stop Start

Pause Power

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Tanks empty.

ALL FLOATS DOWN

4.

Final rinse enabled.

5.

Wash fill enabled.

6.

Prewash fill enabled

 

MD-66 Only

7.

Tank heat disabled.

Rinse Flt L

DR Level Rinse Flt U Prewash Flt L Prewash Flt U Wash Flt L Wash Flt U Final Rinse Rack Switch

NOT USED

NOT USED

MD-66

Only

= Indicator ON

= Indicator OFF

Run Light

Final Rinse

Wash Fill

Prewash Fill

Rinse Aid

Pumps

H2

8. Booster heat disabled.

LOWER FLOATS UP

9.Tank heat enabled.

10.Booster heat enabled.

11.Final rinse, wash fill, prewash fill enabled.

UPPER FLOATS UP

H7

Digital Display

Rinse

 

 

 

Booster Heat

H4

 

 

 

 

RCM Status/Jumpers

Wash Heat

 

 

H6

 

 

 

NOT USED

Reset

AA

Prewash TankDR RinseTank

 

NOT USED

 

Run

 

 

DR/Rinse Heat

 

 

 

 

DR Pump

 

12.Final rinse disabled.

13.Wash fill disabled.

14.Prewash fill disabled. MD-66 Only

!!IMPORTANT !!

If upper floats do not close within 10 minutes of initial fill, then the machine enters a state of SUSPENDED OPERATION.

H5 H3

Rinse Flt L

DR Level Rinse Flt U Prewash Flt L Prewash Flt U Wash Flt L Wash Flt U Final Rinse Rack Switch

NOT USED

NOT USED

 

 

 

 

 

 

 

Jam Switch Table Limit

 

 

 

 

 

 

 

 

 

 

H1

 

 

 

 

 

 

 

 

Stop Start

 

Pause Power

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Run Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Final Rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash Fill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

= Indicator ON

 

 

 

 

 

 

Prewash Fill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

= Indicator OFF

 

 

 

 

 

 

Rinse Aid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H2

The final rinse, wash fill and prewash fill are disabled and the

run light on the RCM and the front panel will flash on once per second.

The machine power switch must be turned off and then back on to clear this condition.

MD-66

 

 

Pumps

Only

 

 

 

 

 

Booster Heat

H4

 

 

 

 

H7

 

 

 

 

RCM Status/Jumpers

Wash Heat

 

 

H6

 

 

 

NOT USED

Reset

AA

Prewash TankDR RinseTank

 

NOT USED

 

Run

 

 

DR/Rinse Heat

 

Digital Display

 

 

 

 

Rinse

 

 

 

 

 

 

 

DR Pump

 

91

Page 99
Image 99
Moyer Diebel MD-44, MD-66 operation manual ALL Floats Down, Lower Floats UP, Upper Floats UP

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.