Rack Control Module Operation

Rack Control Module (RCM) Operation

RCM Timer Operation

The timer controls the drive motor, wash pump and the MD-66 prewash pump.

The timer is internal to the RCM. The PUMPS output indicator light shows the RCM Timer is active.

The timer output comes on when the rack switch opens, this turns on the PUMPS output. When the rack switch closes the timer counts for 90-seconds.

After 90-seconds, the PUMPS output is turned off.

Inserting another rack during the timing resets the timer to 90-seconds.

The red input lights below show how the RCM inputs affect the timer’s operation,

START light ON - Enables automatic operation

STOP light ON - Disables automatic operation

RACK SWITCH light OFF - Starts the timer

TABLE LIMIT light OFF - Pauses the timer. Timing resumes when the light comes back on.

PAUSE light OFF - Pauses the timer. Timing resumes when the light comes back on.

JAM light OFF - Stops the machine and disables automatic operation. The front panel Start push button must be pressed to resume automatic operation and a dish rack must be inserted to start the timer.

RCM Status and Jumper Section

The RCM Status/Jumper Section contains one red indicator light and four jumpers that are associated with the set-up of the RCM.

RUN - ON when power is turned on to the RCM.

THIS RUN LIGHT DOES NOT MEAN THAT THE DISHWASHER IS READY TO OPERATE.

JUMPERS:

Prewash - Enables the prewash input and output functions.

AA, DR Tank, Rinse Tank - NOT USED

Reset Button - NOT USED

RCM Status/Jumpers

 

 

 

 

AA

Prewash

TankDR

TankRinse

 

Reset

Run

 

 

 

 

NOT USED

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Moyer Diebel MD-44, MD-66 operation manual RCM Status/Jumpers

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.