Wash Tank Door, Panels and Curtains

Item

 

 

No.

Part No.

Description

1100212 SCREW, 10-32 X 3/4" TRUSS HD.

2

108250

ROD, CURTAIN

3109723 CURTAIN, 24" X 6-1/4" (RINSE CURTAIN)

4113691 GUIDE, U-CHANNEL, DOOR

5113720 CURTAIN, 24" X 20-1/4"

6113828 ROD, CURTAIN, .31"D X 21-1/2" LG.

7308133 BRACKET, DOOR HOOK

8317345 BRACKET, DOOR CATCH

9328023 BAFFLE, CURTAIN WELDMENT

10331981 BRACKET, DOOR STOP

11333163 PANEL, FRONT 44" MT-RACK

12

333539

PANEL, END, FULL MT-RACK

13

333267

DOOR, 26"

14329985 BRACKET, WATER DIVERTER

15113937 MAGNET, DOOR

16

113486

SCREW, 8-32 X 5/8" FLAT HD., SST

17100141 NUT, GRIP 1/4-20 SST

18100734 BOLT, 1/4-20 X 1/2" SST

19106482 WASHER, LOCK 1/4" SPLIT

20106026 WASHER, 1/4" FLAT

21106382 SCREW, 6-32 X 1/2" TRUSS HD., SST

22108954 GRIP NUT, 6-32 W/NYLON INSERT, SST

23

106014

NUT, ACORN 1/4-20

24

113719

SWITCH, REED ALEPH

25

114798

HANDLE, DOOR

Qty.

4

1

1

2

2

2

1

2

1

1

1

1

1

1

1

12

4

6

5

5

6

8

3

1

1

39

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Image 47
Moyer Diebel MD-44 ROD, Curtain, GUIDE, U-CHANNEL, Door, PANEL, END, Full MT-RACK, 14 329985 BRACKET, Water Diverter

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.