Wash Tank Heat, Float Switch, and Scrap Screens

Item

 

 

No.

Part No.

Description

1100154 HEX PLAIN NUT, 5/16-18 SST

2100547 LOCKNUT, 1/2" NPT SST

3100740 BOLT, HEX HD., 5/16-18 X 1" SST

4102376 WASHER, FLAT 5/16", SST

5104882 WASHER, FLAT SST

6106013 WASHER, LOCK 5/16" SPLIT

7107089 HEX PLAIN JAM NUT, 1/2-13 SST

8107589 WASHER, LOCK 1/2" SPLIT SST

9

108345

GASKET, HEATER

10109069 THERMOSTAT, CONTROL WITH CAPILLARY

11110561 THERMOSTAT, HIGH LIMIT WITH CAPILLARY

12113291 FLOAT SWITCH

---

111151

C-CLIP

13

113516

HEATER, 15/18.1kW 200-220/3

---113517 HEATER, 15/16.3kW 230-240/3

---113518 HEATER, 15/16.3kW 460-480/3

14

201401

WASHER, SPACER

15

323430

BRACKET, THERMOSTAT

16107440 THERMOMETER, 8 FT. FLANGED

17108418 PLUG, 1/2" NPT PLASTIC

18108417 NUT, 1/2" NPT PLASTIC

19109034 GASKET, 1/2" PLUG

20305163 SCREEN SUPPORT WELDMENT

21333078 FILLER, SCREEN

22305164 SCREEN, SCRAP WELDMENT

23100097 SCREW, 10-32 X 1/2" TRUSS HD.

24107966 NUT, GRIP 10-32 W/NYLON INSERT

25 106014

NUT, ACORN 1/4-20

26106482 WASHER, LOCK 1/4" SPLIT

27106026 WASHER, FLAT 1/4"

28100141 NUT, GRIP 1/4-20 SST

29333088 ENCLOSURE WELDMENT, 3.25" X 12" X 16"

Qty.

4

3

4

8

1

4

1

1

1

2

2

1

4

1

1

1

3

1

1

1

1

1

1

2

4

2

2

6

6

6

2

1

41

Page 49
Image 49
Moyer Diebel MD-44, MD-66 operation manual WASHER, Flat SST, Clip, WASHER, Spacer, 16 107440 THERMOMETER, 8 FT. Flanged

MD-44, MD-66 specifications

Moyer Diebel has established a reputation as a leader in the commercial dishwashing industry, known for producing technologically advanced and reliable machines. Among their popular models are the MD-66 and MD-44, both designed to meet the needs of high-volume establishments. These machines exemplify Moyer Diebel's commitment to quality and efficiency.

The MD-66 is an energy-efficient dish machine suitable for large restaurants, hotels, and institutional kitchens. With a capacity to wash up to 66 racks per hour, it significantly speeds up the dishwashing process, making it ideal for busy environments. Its unique design features a dual rinse system that ensures consistent and thorough cleaning, while its adjustable wash cycles allow operators to customize the washing intensity based on the type of load – whether heavily soiled pots or delicate glassware.

Equipped with advanced technology, the MD-66 incorporates a microprocessor control system, providing users with real-time feedback on machine performance and diagnostics. This feature helps facilitate preventive maintenance, reducing downtime, and ensuring operational efficiency. The built-in energy efficiency measures contribute to lower utility costs, making this machine not only effective but also environmentally friendly.

Similarly, the MD-44 is designed for smaller establishments that still demand high efficiency. With a capacity of 44 racks per hour, it strikes a balance between compact design and powerful performance. This machine is particularly appealing for cafes, small restaurants, and catering operations. The MD-44 shares many features with the MD-66, including adjustable wash cycles and a robust rinse system, ensuring that even smaller operations receive the same level of cleanliness and hygiene.

Both the MD-66 and MD-44 utilize advanced spray technology, providing optimal water distribution to maximize cleaning effectiveness while minimizing water usage. The user-friendly interfaces on both models simplify operation, ensuring that staff can quickly learn to use the machines without extensive training.

In summary, Moyer Diebel’s MD-66 and MD-44 dishwashing machines combine high capacity, innovative technology, and efficiency to meet the varying needs of different sizes of commercial kitchens. Their robust designs and advanced features make them reliable investments for any foodservice establishment seeking to streamline their dishwashing processes while maintaining the highest standards of cleanliness and performance. These models reflect Moyer Diebel's focus on quality engineering, customer satisfaction, and environmental responsibility.