EN
4
Lighting Instructions
DIRECT COOKING | INDIRECT COOKING |
Charcoal Usage
Grill Diameter | Cooking Method | Charcoal Recommended |
22” (56cm) | Direct Cooking | 50 |
|
|
|
22” (56cm) | InDirect Cooking | 25 per side |
|
| *(add 8 per side for each additional hour of |
|
| cooking time) |
|
|
|
*Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added. As well, colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
WARNING! Open lid.
WARNING! Locate the grill outdoors on a solid, level,
WARNING! Do not lean over grill when lighting charcoal.
WARNING! Ashpan must be in place during lighting and anytime during use.
DIRECT COOKING METHOD | INDIRECT COOKING METHOD |
|
|
1. Fully open the vent on the lid and base. Remove the | 1. Fully open the vent on the lid and base. Remove the |
grill lid and remove the cooking grill | grill lid and remove the cooking grill. |
|
|
2. Ensure the ash pan is cleaned out from the previous | 2. Ensure the ash pan is cleaned out from the previous use |
use and then | and then |
|
|
3. The grill can be used either with our without the | 3. Remove the center air deflector and place a drip pan. |
center air deflector. The deflector will ensure more | Place the optional charcoal baskets on either side of |
even temperatures and will slow the rate of burn | the drip pan. Use either the Ultrachef Charcoal Starter |
in the center of the grill. Use either the Ultrachef | (not included) following the instructions included in |
Charcoal Starter (not included) following the | the manual, or place lighter cubes or lightly crumpled |
instructions included in the manual, or place lighter | newspaper in the charcoal baskets. Place the charcoal in |
cubes or lightly crumpled newspaper on and around | the baskets onto the newspaper or lighter cubes. |
the air deflector. Place the charcoal in a cone shaped |
|
pile in the center of the unit on the newspaper or |
|
lighter cubes. |
|
|
|
4. Light the newspaper or lighter cubes. Once fully lit, | 4. Light the newspaper or lighter cubes. Once fully lit, |
close the lid and allow the charcoal to burn until it is | close the lid and allow the charcoal to burn until it is |
covered in a light grey ash (approximately 20 minutes). | covered in a light grey ash (approximately 20 minutes). |
|
|
5. Using tongs with long heat resistant handles, spread |
|
the coals to evenly cover the entire grate (including |
|
the center air deflector). |
|
|
|
www.napoleongrills.com