!A Condensation Drip Tray has been designed into the 
Deep Fryer and is located on the back side of the unit just below the lid. The lid has been designed to channel condensation that accumulates on the inside of the lid to the back of the unit and into the Condensation Drip Tray. To empty, simply remove the Drip Tray and dispose of the water inside.
USINGYOURDEEPFRYER FOR THE FIRSTTIME
Never fill the basket more than l/2 to 2/3 full of food (l/4 to l/2 is best), since this will cause the temperature of the oil to decrease below the optimal frying temperature and result in foods that are not as light or crispy as they can be.
!Press the OPEN button and open the lid.
,! Lift up the handle. Raise the basket to the highest position until a “click” sound is heard.
!Removethe basket.
!Pour oil into the pot, minimum 1.5 L, maximum 2.0 L.
!Use only a good quality vegetable oil, pure corn oil or light olive oil for deep frying. We do not recommend using oils that deteriorate quickly like sunflower oil, lard, or drippings. Deep frying foods in butter or margarine is not recommended because of lower smoking temperatures.
!Wipe the inside of the viewing window with a little oil to prevent condensation
!Place food into the basket. Do not overfill the basket.
!Place food as dry as possible into the basket.
!Do not add water or wet foods to cooking oils. Water will cause oil to splatter.
!Be sure to pat dry all foods before frying.
!Place uniform sized pieces’of food into the basket to ensure even cooking.
!Place the basket back into the pot.
!Press the lid gently to close it.
!Insert the plug into appropriate outlet.
