Oster 3246 manual Sweet Milk Doughnuts, Sauce, Sweet and Sour Meatballs

DOUGHNUTS

SWEET MILK DOUGHNUTS

Preheat deep fryer to 370°F

Beat:
2 eggs
Add slowly, beating constantly:
1 cup sugar
Stir in:	4 or 5 teaspoons melted shortening
1 cup milk
Sift before measuring:
4 cups all-purpose flour
Resift with:
4 teaspoons double-acting baking powder

l/4 teaspoon cinnamon or 1 teaspoon grated lemon rind l/2 teaspoon salt

l/4 teaspoon nutmeg

Mix moist and dry ingredients. Cook for 3 minutes.

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		MEATBALLS
SWEET AND SOUR MEATBALLS
500 gr. (17.5 oz.) meat		1	egg yolk
1	medium sized onion	1	cup corn starch
2	tablespoons sherry	Oil
2	tablespoons soy sauce	Salt
SAUCE		5	tablespoons vinegar
1	small can of pineapple chunks
l/2 can of pineapple juice		3	tablespoons sugar
1 tablespoon soy sauce		l/2 tablespoon corn starch

Cut the meat into pieces approximately 2 cm (1”) and then ground them with the Food Processor from

Chop the onion into very fine pieces in the In a bowl, mix the meat with the onion, sherry, soy sauce, salt and egg yolk. Form little meatballs and then roll them in the corn starch. With the Deep Fryer, place the meatballs in the hot oil until they are golden brown. Do not over fry the meatballs. They will finish cooking with the sauce. Place the meatballs in a casserole. Add the pineapple chunks, juice and the remaining sauce ingredients. Mix them with the corn starch. Cook for l0-15 minutes. Accompany the meatballs with white rice

made in the Rice Cooker.