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3Lift the fryer by its handles.

Frying tips

For an overview of preparation times and temperature settings, see the tables at the end of these instructions for use.

Home-made French fries

You will make the tastiest and crispiest French fries in the following way:

1Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This will prevent them from sticking to each other during frying.

BDry the sticks thoroughly.

2Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160cC, the second time for 5-8 minutes at a temperature of 175cC.

3Put the home-made French fries in a bowl and shake them. Let the fries cool down before frying them for the second time.

Frozen food

Frozen fries have already been precooked, so you will only have to fry them once in accordance with the instructions on the package.

Food from the freezer (-16 to -18cC) will cause the oil or fat to cool down considerably when it is immersed in it. Because the food does not sear right away, it may also absorb too much oil or fat.

Take the following measures to prevent this:

-Preferably allow frozen food to defrost at room temperature before frying, unless stated otherwise on the package of the food to be fried.

-Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry.

-Do not fry very large quantities at one time (consult the relevant table in these instructions for use).

-Select the frying temperature mentioned in the tables at the end of these instructions for use or on the package of the food to be fried. If there are no instructions, select a temperature of 190cC.

-Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to start bubbling violently.

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the taste of the oil or fat:

1Heat the oil or fat to a temperature of 160cC.

2Put two thin slices of bread or a few sprigs of parsley in the oil.

3Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula.

The oil or fat will now have a neutral taste again.

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Philips HD6153, HD6152 manual Frying tips, Home-made French fries, Dry the sticks thoroughly, Frozen food
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HD6153, HD6152 specifications

The Philips HD6152 and HD6153 are premier kitchen appliances that are designed to bring a new level of convenience and efficiency to food preparation. These models cater to the modern culinary enthusiast, featuring advanced technologies that enhance cooking experiences while maintaining the high standards of Philips innovation.

A standout feature of both the HD6152 and HD6153 is the unique airfry technology. This allows users to prepare crispy and delicious meals with significantly less oil than traditional frying methods. The result is not only healthier dishes but also shorter cooking times, making meal prep effortless. With the ability to crisp up ingredients, these models are perfect for frying, baking, grilling, and roasting a variety of dishes, from fries and chicken to seafood and vegetables.

Another impressive characteristic of these models is the intuitive digital display, which provides clear information and easy navigation through various preset cooking programs. Users can enjoy hassle-free operation as the appliances are designed to accommodate different cooking preferences, whether for precise frying temperatures or the right cooking duration.

The HD6152 and HD6153 also include a variety of accessories to enhance their versatility. This includes multi-layered cooking baskets that allow for cooking multiple ingredients simultaneously without mixing flavors. The non-stick coating ensures easy release and cleaning, providing a practical solution for busy kitchens.

Safety features are paramount, and both models come equipped with an automatic shut-off function, preventing overheating and ensuring peace of mind during use. The cool-touch handle enhances safety, allowing users to comfortably handle the air fryer even during hot cooking sessions.

Design-wise, the HD6152 and HD6153 boast sleek and modern aesthetics that fit seamlessly into any kitchen décor. Their compact size ensures that they do not take up excessive countertop space, making them suitable for all kitchen environments.

In conclusion, the Philips HD6152 and HD6153 offer a perfect blend of innovation, safety, and convenience. With their advanced airfry technology, user-friendly features, and stylish designs, they are ideal for anyone looking to elevate their cooking experience while maintaining healthy eating habits. Whether you're a seasoned chef or a home cook, these appliances are sure to become beloved tools in your kitchen arsenal.
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