Philips HD6152, HD6153 FRESH OR DEFROSTED FOOD

Preparation times and temperature settings

The tables below indicate how much of a particular type of food you can prepare at one time and

which frying temperature and preparation time you should select.

If the instructions on the package of the food to be prepared differ from those in the tables,always

follow the instructions on the package.

ENGLISH 13

Frying time

(minutes)

2-3

4-6 (go to

175cC in this

table for

instructions

about the 2nd

cycle)

5-7

12-15

2-3

5-8

3-4

6-7

3-4

4-5

Max.quantity

1300 g

Recommended

quantity for best

result

6-8 pieces

650 g

450 g

3-5 pieces

8-10 pieces

650 g

600 g

2-3 pieces

8-10 pieces

5 pieces

600 g

5 pieces

Type of food

Mushrooms

Home-made French fries*) 1st frying

cycle

Fresh fish

Chicken (drumsticks)

Vegetable fritters (i.e.cauliflower)

Home-made French fries*) 2nd frying

cycle

Crips (very thin potato slices)

Chinese spring rolls

Chicken nuggets

Mini snacks

Squid rings in batter

Fish (pieces) in batter

Prawns

Apple fritters

Aubergine (slices)

Meat/fish croquettes

Temper

ature

150cC

160cC

170cC

175cC

180cC

190cC

FRESH OR DEFROSTED FOOD