Manuals / Saeco Coffee Makers / Kitchen Appliance / Coffeemaker

Saeco Coffee Makers SUP 025 PYR manual Note-Nota

Models: SUP 025 PYR

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ESPAÑOL

NOTE-NOTA

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Saeco Coffee Makers SUP 025 PYR manual Note-Nota

Contents

TYPE SUP 025 PYR FOR HOUSEHOLD USE ONLYOPERATING INSTRUCTIONS MODE D’EMPLOI INSTRUCCIONES DE USOCongratulations on your choice Page Page Page adjustment INSTRUCTIONS FOR THE POWER SUPPLY CORDSAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS1.1 Reading this instruction book 1.2 Using this instruction book1GENERALITIES 2TECHNICAL INFORMATIONsizes in millimeter ENGLISHCleaning Fig.E 3SAFETY STANDARDSPower Supply Power Supply Cord Fig.AControl panel Repairing / MaintenanceDESCRIPTION OF PARTS Fire Fighting4.3 Preparing the coffee maker for use 4INSTALLING THE COFFEE MAKER4.1 Packaging 4.2 Preliminaries7.1 Making coffee with coffee beans 6ADJUSTING THE COFFEE DOSE FIG.117THE COFFEE DISPENSER 5THE COFFEE GRINDER FIG.107.2 Making coffee with preground coffee 7.3Adjusting the quantity of coffee per cup8DISPENSING HOT WATER 9 DISPENSING STEAM / PREPARING CAPPUCCINO10CLEANING AND MAINTE- NANCE 9.1Making coffee after using the steam function10.1 The brew unit 11 DESCALING 12 FUNCTION PROGRAMMING12.1 Programming water hardness 12.3 Programming Prebrewing 13 LEGAL INFORMATION14 SCRAPPING 12.2 Programming the rinsing cycle15 CONTROL PANEL LEDS Page Cause 16 TROUBLESHOOTINGProblem Troubleshootingou près des enfants PRÉCAUTIONSINSTRUCTIONS SUR LE CORDON ELECTRIQUE GARDER CES ISTRUCTIONS1.2 Utilisation du mode d’emploi 1GÉNÉRALITÉS2DONNÉES TECHNIQUES 1.1 Pour faciliter la lecturemesures en millimètres FRANÇAISCordon d’alimentation Fig.A 3.NORMES DE SÉCURITÉA qui cette machine est destinée Courant électriqueRéparations / Entretien Tableau de commandeDESCRIPTION DES COMPOSANTS Rangement de la machine4.3 Première utilisation 4INSTALLATION4.1 Emballage 4.2 Opérations préliminaires5MOULIN À CAFÉ FIG.10 6RÉGLAGE DE LA DOSE DE CAFÉ FIG.117DISTRIBUTION DU CAFÉ 7.1 Distribution avec du café en grains 7.2 Distribution avec du café moulu7.3Réglage de la quantité de café par tasse 8DISTRIBUTION D’EAU CHAUDE 10 NETTOYAGE ET ENTRETIEN9.1 Passage de la vapeur au café 10.1 Groupe café 11 DETARTRAGE12.1 Programmation «dureté de l’eau» 12 PROGRAMMATION DES FONCTIONS DE LA MACHINE12.3Programmation de la «pré- infusion» 13INFORMATIONS A CARACTERE JURIDIQUE14 DESTRUCTION 12.2Programmation du «cycle de rinçage»15 VOYANTS DU TABLEAU DE COMMANDE Page Remèdes 16 ANOMALIES, CAUSES ET REMÈDESProblèmes CausesNOTE - NOTA PRECAUCIONES IMPORTANTESADVERTENCIA INSTRUCCIONES ACERCA DEL CABLE ELÉCTRICO1.2Utilización de estas instrucciones de uso 1GENERALIDADES2DATOS TÉCNICOS 1.1 Para facilitar la lecturamedidas en milímetros ESPAÑOLCable de alimentación Fig.A 3NORMAS DE SEGURIDADDestino de uso Alimentación de corrienteAntiincendio DESCRIPCIÓN DE LOS COMPO- NENTESGuardar la máquina Reparaciones / Mantenimiento4.3Primer encendido 4INSTALACIÓN4.1 Embalaje 4.2 Operaciones preliminares5MOLEDOR DE CAFÉ FIG.10 6REGULACIÓN DOSIS DE CAFÉ FIG.117EROGACIÓN DE CAFÉ 7.1 Erogación con café en grano 7.2 Erogación con café molido7.3Regulación de la cantidad de café por taza 9.1 Paso de vapor a café 8 EROGACIÓN DE AGUA CALIENTE10 LIMPIEZA Y MANTENIMIENTO 9EROGACIÓN DE VAPOR / PREPARACIÓN DEL CAPUCHINO10.1 Grupo erogador 11 DESCALCIFICACIÓN12.1 Programación “dureza del agua” 12 PROGRAMACIÓN DE LAS FUNCIONES DE LA MÁQUINA12.3 Programación de la “preinfusión” 13INFORMACIONES DE CARÁC- TER JURÍDICO14 SUPRESIÓN 12.2Programación del “ciclo de aclarado”15 TESTIGOS LUMINOSOS DEL PANEL DE MANDOS Page Remedios Problemas16 ANOMALÍAS, CAUSAS Y REMEDIOS CausasNOTE-NOTA COD. 1.6.589.59.00 REV. 00 DEL 15/06/02