Samsung BQ1VD6T131/XEO manual Functions, Baking

2. Baking

The recommendations for baking refer to preheated oven.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
Shortbread	Baking tray	3	Conventional	150-170	20-30
		2	Convection	150-170	35-45
	Baking tray	1+4	Convection	150-170	35-45
	+ Dripping tray
Small cake	Baking tray	3	Conventional	160-180	15-25
		2	Convection	150-170	30-35
	Baking tray + Drippping	1 + 4	Convection	150-170	30-40
	tray
Fatless	Springform cake tin on	2	Conventional	160-180	25-35
sponge cake	Big grid
		2	Convection	150-170	40-50
	(Dark coated, ø 26 cm)
Apple Yeast	Baking tray	3	Conventional	150-170	65-75
Tray Cake
		2	Convection	150-170	70-80
	Baking tray + Dripping	1+4	Convection	150-170	75-85
	tray
Apple pie	Big grid + 2 Springform	1	Conventional	170-190	70-90
	cake tins *	Placed
	(Dark coated, ø 20 cm)	diagonally
	Baking tray + Big grid +	1+3	Convection	170-190	80-100
	2 Springform cake
	tins **
	(Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

functions

This oven offers below various functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions:

Conventional

Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.

Suggested temperature : 200 °C

Convection

The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.

Suggested temperature : 170 °C

6_test dishes

BQ1VD6T131-XEO_00069U-EN.indd 6

2011-06-02 ￿￿ 5:45:06