Samsung BQ1VD6T131/XEO Roast fish, First setting is for 2 fishes, the second, Salmon, Steaks, Tin

No	Food item	Weight/kg	Accessory	Shelf	Recommendation
				Level
A-14	Roast fish	0.5-0.7	Dripping tray	4	Put fishes head to tail on the small grid.
		0.8-1.0	with small		First setting is for 2 fishes, the second
			grill		setting is for 4 fishes. The programme
					is suitable for whole fishes, like trout,
					pikeperch or gilthead.
A-15	Salmon	0.3-0.4	Dripping tray	4	Put salmon steaks on the small grid.
	steaks	0.7-0.8	with small		Turn over, as soon as the oven beeps.
			grill
A-16	Oven	0.4-0.5	Baking tray	2	Rinse potatoes, cut potatoes into halves.
	potatoes	0.8-1.0			Brush with olive oil, herbs and spices.
					Distribute on the tray evenly.
					The first setting is for small potatoes (each
					100 g), the second setting is for large
					oven potatoes (each 200 g).
A-17	Roast	0.4-0.5	Dripping tray	4	Put vegetables, such as sliced courgette,
	vegetables	0.8-1.0			pieces of pepper, sliced aubergine,
					mushrooms and cherry tomatoes into
					dripping tray. Brush with a mixture of olive
					oil, herbs and spices.
A-18	Vegetable	0.4-0.6	Big grid	2	Prepare vegetable gratin using an
	gratin	0.8-1.0			ovenproof round dish. Put dish in the
					centre of oven.
A-19	Marble cake	0.5-0.6	Big grid	2	Put dough into a suitable sized buttered
		0.7-0.8			baking dish for bundt cake.
		0.9-1.0
A-20	Fruit flan	0.3-0.4	Big grid	2	Put dough into buttered baking dish for
	base	(large)			cake base. First setting is for one fruit flan
		0.2-0.3			base, the second setting is for 5-6 small
		(tartlets)			tartlets.
A-21	Sponge cake	0.4-0.5	Big grid	2	Put dough into a round black metal baking
		(midsize)			tin.
		0.2-0.3			First setting is for Ø 26cm and the second
		(small)			setting is for small Ø 18cm baking tin.
A-22	Muffins	0.5-0.6	Big grid	2	Put dough into black metal baking dish
		0.7-0.8			for 12 muffins. First setting is for small
					muffins, the second setting is for large
					muffins.
A-23	Bread	0.7-0.8	Big grid	2	Prepare dough according to
		(white)			manufacturers instructions and put into
		0.8-0.9			a black metal rectangular baking dish
		(wholemeal)			(length 25 cm).
					The first setting is for white bread (0.7-
					0.8kg) and the second setting (0.8-0.9kg)
					is for wholemeal bread.
A-24	Homemade	1.0-1.2	Baking tray	2	But pizza on the tray. The weight
	pizza	1.3-1.5			ranges include topping such as sauce,
					vegetables, ham and cheese. Setting 1
					(1.0-1.2 kg) is for thin pizzas and setting 2
					(1.3-1.5kg) is for pizza with much topping.
A-25	Yeast dough	0.3-0.5	Big grid	2	The first setting is recommended for rising
	Fermentation	0.6-0.8			pizza yeast dough. The second setting
					is suitable for yeast dough for cake and
					bread dough. Put into a large round heat-
					resistant dish and cover with cling film.

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BQ1VD6T131-XEO_00069U-EN.indd 17

2011-06-02 ￿￿ 5:45:11