STEAM ASSIST COOKING GUIDE

Use settings and times in this table as guide lines for steam assist cook in Single Mode. We recommend to always fill fresh drinking water into the water inlet. Remove residual water using drain function before you add fresh water.

Food item

Shelf level

Accessory

Steam assist

Time (min.)

mode (°C )

 

 

 

 

 

 

 

 

 

Bread rolls

2

Baking tray

Mode 3 / 180 °C

15-20

 

 

 

 

 

Puff pastry sticks with

2

Baking tray

Mode 1 / 190 °C

15-20

cheese

 

 

 

 

 

 

 

 

 

Homemade bread

2

Baking tray

Mode 3 / 180 °C

40-50

 

 

 

 

 

Homemade pizza

2

Baking tray

Mode 2 / 200 °C

35-45

 

 

 

 

 

Vegetable gratin

2

Baking tray

Mode 2 / 180 °C

25-35

 

 

 

 

 

Frozen self-rising pizza

2

Baking tray

Mode 2 / 205 °C

15-20

 

 

 

 

 

Roast lamb

2

Dripping tray with

Mode 1 / 160 °C

1st stage: 40-50

(1.0 -1.2 kg)

 

Small grid

 

2nd stage: 35-45

 

 

 

 

 

Roast beef

2

Dripping tray with

Mode 3 / 160 °C

1st stage: 30-35

(1.0-1.2 kg)

 

Small grid

 

2nd stage: 20-25

 

 

 

 

 

Roast chicken

2

Dripping tray with

Mode 3 / 190 °C

1st stage: 35-40

(1.0-1.2 kg)

 

Small grid

 

2nd stage: 25-30

 

 

 

 

 

Oven fish

2

Dripping tray with

Mode 2 / 220 °C

20-25

(trout, perch, gilthead)

 

Small grid

 

 

 

 

 

 

 

Small chocolate cakes

2

Baking tray

Mode 1 / 160 °C

25-30

 

 

 

 

 

Roll of frozen apple pie

2

Baking tray

Mode 2 / 200 °C

35-40

 

 

 

 

 

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Samsung BQ1VD6T131/XEO manual Accessory Steam assist Time min Mode C, Bread rolls