Dripping tray (Optional)
The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven.
Baking tray
The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries.
Steam container
The steam container is only for steam cook function.
Use the Steam container on shelf level 1 only and ensure that the steam container is positioned so that it touches the rear wall of the oven cavity. It is consisting of 4 parts. Glass lid, Metal pan, Steam tray and Steam nozzle.
The glass lid can be used as baking and gratin dish.
Warning : When you are moving the steam container by hand, be careful not to drop the steam container for your safety.
Warning : Sudden temperature changes could cause glass to break or shatter.
Telescopic slide guide (Optional)
•To insert the grid, baking or roasting pan, first slide out the telescopic
guides for one particular level.
• Place the tray or pan on the guides and push them back completely into the oven.
Close the oven door only after you have pushed the telescopic guides into the oven.
test dishes
According to standard EN 60350 and DIN44547
1. Grilling
Preheat empty oven for 5 minutes using the Large Grill function.
Type of food | Dish & Notes | Shelf | Cooking | Temp. | Cooking | |
level | mode | (°C) | time (min.) | |||
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White bread | Big grid | 5 | Large Grill | 270 °C | 1st: | |
toast |
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| 2nd: | |
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Beef burgers* | Small grid + | 4 | Large Grill | 270 °C | 1st: | |
(12ea) | Drippping tray |
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| 2nd: | |
| (to catch drippings) |
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*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
accessory_5
ryo ess acc
