Samsung BQ1VD6T131/XEO manual Food item, Accessory Time min, Shelf level, Broccoli florets

STEAM COOKING GUIDE

Use settings and times in this table as guide lines for steam cook in Single Mode. Use Steam container, insert perforated metal tray. Put food evenly on metal tray.

Put eggs upright into small cavities of tray. Cover with glass lid. Insert Steam container in shelf level 1 with the steam nozzle to the back. Make sure the nozzle is inserted well into the steam outlet at the back of oven. We recommend to always fill fresh drinking water into the water inlet. Remove residual water using drain function before you add fresh water. When using this mode the Steam container is supported by steam and the heat of convection. Always use oven gloves when taking out carefully.

Food item	Shelf level	Accessory	Time (min.)
Broccoli florets	1	Steam container	10-15
Sliced vegetables	1	Steam container	8-13
(Pepper, courgettes, fennel)
Green beans	1	Steam container	15-20
White asparagus	1	Steam container	17-22
Whole vegetables	1	Steam container	28-33
(Whole cauliflower, corn on the
cob)
Peeled potatoes cut into halves	1	Steam container	27-32
Fish filet	1	Steam container	13-18
(Coalfish, hake, rose fish)
Fillet of salmon	1	Steam container	15-20
Whole fish	1	Steam container	23-28
(Trout, perch, gilthead)
Mussels	1	Steam container	10-15
Chicken breast	1	Steam container	23-28
Boiled eggs	1	Steam container	15-20

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BQ1VD6T131-XEO_00069U-EN.indd 11

2011-06-02 ￿￿ 5:45:10