Before you start
Accessories
For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.
Before you start
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04
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01 | Level 1 | 02 | Level 2 |
03 | Level 3 | 04 | Level 4 |
05Level 5
•Insert the accessory to the correct position inside of the oven.
•Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
•Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
•The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
| Wire rack | The wire rack is designed for grilling and roasting. Insert the wire |
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| rack into position with the protruding parts (stoppers on both |
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| sides) towards the front |
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| Wire rack insert * | The wire rack insert is used with the tray, and prevents liquid |
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| from dropping onto the bottom of the oven. |
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| Baking tray * | The baking tray (depth: 20 mm) is used to bake cakes, cookies, and |
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| other pastries. Put the slanted side to the front. |
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| Universal tray * | The universal tray (depth : 30 mm) is used for cooking and |
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| roasting. Use the |
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| onto the bottom of the oven. |
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| Put the slanted side to the front. |
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| The | |
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| without the |
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| Rotisserie spit * | The rotisserie spit is used for grilling food such as chicken. Use |
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| the rotisserie spit only in Single mode at level 4 where the spit |
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| adapter is available. Unscrew the spit handle to remove while |
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| grilling. |
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18 | English |
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