Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food | Accessory | Level | Temp. (°C) | Time (hrs.) |
| | | | |
Roast beef | Wire rack insert + | 3 | 80-100 | 3-4 |
| universal tray | | | |
| | | | |
Pork roast | Wire rack insert + | 3 | 80-100 | 4-5 |
| universal tray | | | |
| | | | |
Lamb roast | Wire rack insert + | 3 | 80-100 | 3-4 |
| universal tray | | | |
| | | | |
Duck breast | Wire rack insert + | 3 | 70-90 | 2-3 |
| universal tray | | | |
| | | | |
Cooking Smart
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NV73J7740RS_EE_DG68-00614D-01_EN.indd 48
