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| Mode | Temperature | Suggested | Fast | Meat probe | ||
| range (°C) | temperature (°C) | preheat | ||||
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| 170 | - |
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| Eco Convection uses the optimized heating system to save | |||||
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| energy while cooking. The cooking times slightly increases, | |||||
| Eco convection | but the cooking results remain the same. Note that this mode | |||||
| does not require preheating. |
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| NOTE |
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| ECO Convection mode of heating used to determine the |
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| energy efficiency class is in accordance with | |||||
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Vapour function |
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| Mode | Temperature | Suggested | Fast | Meat probe | ||
| range (°C) | temperature (°C) | preheat | ||||
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| 170 | O |
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| Vapour | The heat generated by the convection heater and fans is | |||||
V 1 | continuously supported by hot vapour air. The intensity of the | ||||||
Convection | vapour air can be adjusted to low, medium, or high. This mode | ||||||
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| is suitable for baking puff pastries, yeast cake, bread, and | |||||
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| pizza and roasting meat and fish. |
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| 170 | O |
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| Vapour |
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| The heat generated by the top heater and the convection | ||||||
V 2 | Top heat + | heater is shared evenly in the oven by the fan, and the hot | |||||
| Convection | vapour supports the heating elements. This mode is suitable | |||||
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| for roasting crusty dishes like meat, poultry, or fish. |
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| 170 | O |
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| Vapour |
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| The heat generated by the bottom heating element and the | ||||||
V 3 | Bottom heat + | convection heater is shared evenly in the oven by the fan, and | |||||
| Convection | the hot vapour supports the heating elements. This mode is | |||||
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| suitable for crispy baking foods like pizza or apple pie. |
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Operations
English 33
