Samsung NV73J7740RS/EE manual Cooking Smart

No.	Food	Weight (kg)	Accessory	Level
		0.4-0.6	Wire rack insert +	4
A 22	Herb roasted	0.6-0.8	universal tray
	lamb chops
		Marinate the lamb chops with herbs and spices and put them
		on wire rack.
	Leg of lamb on	1.0-1.5	Wire rack insert +	3
A 23		1.5-2.0	universal tray
	the bone

Marinate the lamb and put on wire rack.

	Pork roast with	0.8-1.0	Wire rack insert +	3
A 24		1.0-1.2	universal tray
	crackling
		Put pork roast with fat side to the top on wire rack.
		0.8-1.0	Wire rack insert +	4
A 25	Rack of pork rib	1.0-1.2	universal tray

Put rack of pork rib on wire rack.

		0.9-1.1	Wire rack insert +	2
		1.1-1.3	universal tray
A 26	Chicken, whole
		Rinse and clean chicken. Brush chicken with oil and spices. Put
		it breast side down on the wire rack and turn over, as soon as
		the oven beeps.
		0.4-0.6	Wire rack insert +	4
A 27	Chicken, breast	0.6-0.8	universal tray

Marinate breasts and put on the wire rack.

	Chicken,	0.6-0.8	Wire rack insert +	4
A 28		0.8-1.0	universal tray
	drumsticks
		Brush with oil and spices and put on wire rack.
		0.3-0.4	Wire rack insert +	4
		0.4-0.5	universal tray
A 29	Duck, breast
		Put duck breasts with fat-side-up on the wire rack.
		The first setting is for medium, the second for medium- well
		done cooking level.

Cooking Smart

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2015-05-18 ￿￿ 3:31:08