Samsung NV73J7740RS/EE manual Cooking Smart

Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Pork roast, 1 kg	Wire rack insert +	3		200-210	50-60
	universal tray
Joint of pork, 1	Wire rack insert +	3		160-180	100-120
kg	universal tray
Leg of lamb on	Wire rack insert +	3		170-180	100-120
the bone, 1 kg	universal tray
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,	Wire rack +	3		205	80-100*
1.2 kg*	Universal tray	1
	(to catch drippings)
Chicken pieces	Wire rack insert +	3		200-220	25-35
	universal tray
Duck breast	Wire rack insert +	3		180-200	20-30
	universal tray
Small turkey,	Wire rack insert +	3		180-200	120-150
whole, 5 kg	universal tray
Vegetables
Vegetables,	Wire rack insert +	3		220-230	15-20
0.5 kg	universal tray
Baked potato	Wire rack insert +	3		200	45-50
halves, 0.5 kg	universal tray
Fish
Fish fillet, baked	Wire rack insert +	3		200-230	10-15
	universal tray
Roast fish	Wire rack insert +	3		180-200	30-40
	universal tray

* Turnover after half of time

Cooking Smart

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2015-05-18 ￿￿ 3:31:07