Samsung NV73J7740RS/EE manual Cooking Smart

Cooking Smart

Cooking Smart

No.	Food	Weight (kg)	Accessory	Level
		0.3-0.5	Universal tray	4
	Trout fillet,
A 30		0.5-0.7
	baked
		Put trout fillets with the skin side up on the tray.
		0.3-0.5	Wire rack insert +	4
		0.5-0.7	universal tray
A 31	Trout
		Rinse and clean the fish and put head to tail on the wire rack.
		Add lemon juice, salt and herbs inside fish.
		Cut skin surface with knife. Brush oil and salt.
		0.3-0.5	Universal tray	3
A 32	Sole	0.5-0.7
		Put Sole on baking paper on the tray. Cut surface with knife.
		0.4-0.6	Wire rack insert +	4
A 33	Salmon fillet	0.6-0.8	universal tray
		Rinse and clean fillets or steaks. Put fillets skin side up on wire
		rack.
		0.4-0.6	Universal tray	4
	Roasted	0.6-0.8
A 34
		Rinse and prepare slices of courgette, egg plant, pepper, onion
	vegetables
		and cherry tomatoes. Brush with olive oil, herbs and spices.
		Distribute evenly on tray.
		0.6-0.8	Universal tray	3
	Baked potato	0.8-1.0
A 35
		Cut large potatoes (each 200 g) into halves lengthways. Put
	halves
		with cut side up on tray and brush with olive oil, herbs and
		spices.
		0.3-0.5	Universal tray	3
	Frozen oven
A 36		0.5-0.7
	chips

Distribute frozen oven chips evenly on tray.

54  English

NV73J7740RS_EE_DG68-00614D-01_EN.indd 54

2015-05-18 ￿￿ 3:31:08