
Vapour top heat + convection
We recommend adjust the cooking mode after half of the cooking time, in order to remove vapour for crispy texture. We recommend use the top heat + convection mode or convection mode and keep the temperature.
Food | Accessory | Level | Vapour | Temp. (°C) | Time (min.) | |
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Pork roast with | Wire rack insert + | 3 | Med | |||
crackling, 1.2 kg | universal tray |
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Chicken, whole, | Wire rack insert + | 3 | Med | |||
1.2 kg | universal tray |
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Chicken pieces | Wire rack insert + | 3 | Med | |||
| universal tray |
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Roast duck | Wire rack insert + | 3 | Med | |||
breast | universal tray |
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Duck, whole, | Wire rack insert + | 3 | Med | |||
2.5 kg | universal tray |
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Small turkey, | Wire rack insert + | 3 | Med | |||
whole, 4 kg | universal tray |
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Whole fish, | Wire rack insert + | 3 | Med | |||
0.5 kg* | universal tray |
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Fish fillets* | universal tray | 3 | Low | |||
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* We recommend use the vapour top heat + convection during cooking time for moist taste.
Vapour bottom heat + convection
We recommend preheat the oven in vapour mode for crispy baking.
Food | Accessory | Level | Vapour | Temp. (°C) | Time (min.) | |
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Homemade | Universal tray | 2 | Med | |||
pizza |
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Universal tray | 2 | Med | ||||
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Quiche Lorraine | Universal tray | 2 | Low | |||
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Bread rolls | Universal tray | 2 | Low | |||
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Foccacia | Universal tray | 2 | Low |
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Cooking Smart
English 47