Samsung NV73J7740RS/EE manual Universal tray Low 200-210 15-20

Vapour top heat + convection

We recommend adjust the cooking mode after half of the cooking time, in order to remove vapour for crispy texture. We recommend use the top heat + convection mode or convection mode and keep the temperature.

Food	Accessory	Level	Vapour	Temp. (°C)	Time (min.)
			level
Pork roast with	Wire rack insert +	3	Med	170-180	90-120
crackling, 1.2 kg	universal tray
Chicken, whole,	Wire rack insert +	3	Med	190-200	55-65
1.2 kg	universal tray
Chicken pieces	Wire rack insert +	3	Med	210-220	25-30
	universal tray
Roast duck	Wire rack insert +	3	Med	170-180	15-25
breast	universal tray
Duck, whole,	Wire rack insert +	3	Med	170-180	120-150
2.5 kg	universal tray
Small turkey,	Wire rack insert +	3	Med	180-200	110-140
whole, 4 kg	universal tray
Whole fish,	Wire rack insert +	3	Med	160-180	20-30
0.5 kg*	universal tray
Fish fillets*	universal tray	3	Low	190-200	10-20

* We recommend use the vapour top heat + convection during cooking time for moist taste.

Vapour bottom heat + convection

We recommend preheat the oven in vapour mode for crispy baking.

Food	Accessory	Level	Vapour	Temp. (°C)	Time (min.)
			level
Homemade	Universal tray	2	Med	190-200	15-20
pizza
Self-rising pizza	Universal tray	2	Med	190-210	15-20
Quiche Lorraine	Universal tray	2	Low	180-190	20-30
Bread rolls	Universal tray	2	Low	180-190	15-20
Foccacia	Universal tray	2	Low	200-210	15-20

Cooking Smart

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NV73J7740RS_EE_DG68-00614D-01_EN.indd 47

2015-05-18 ￿￿ 3:31:07