Cooking Smart

Cooking Smart

Vapour cooking

With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking chamber, covering the whole area every racks and corners. This helps brown food, giving a crispy top and soft, juicy inside.

Fill the water tank with drinkable water up to the max line, and select a Vapour level that best suits your recipe.

Vapour convection

It is recommended to preheat the oven. Preheating helps give food a vivid texture.

Food

Accessory

Level

Vapour

Temp. (°C)

Time (min.)

level

 

 

 

 

 

 

 

 

 

 

 

Chilled bread

Universal tray

3

Low

180-185

15-20

rolls

 

 

 

 

 

 

 

 

 

 

 

Chilled

Universal tray

3

Low

180-190

10-15

croissants

 

 

 

 

 

 

 

 

 

 

 

White loaf

Wire rack

2

Med

180-185

40-50

bread/Mixed

 

 

 

 

 

loaf bread

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

Universal tray

3

Low

175-185

15-20

 

 

 

 

 

 

Flan/cream

Wire rack

3

Low

120-130

25-30

 

 

 

 

 

 

Soufflé

Wire rack

3

Low

170-180

15-20

 

 

 

 

 

 

Frozen self-

Wire rack

3

Med

190-210

15-20

rising pizza

 

 

 

 

 

 

 

 

 

 

 

Baguette*

Universal tray

3

Max

180-200

25-30

 

 

 

 

 

 

*Baguette is needed the vapour only in the beginning of baking. We recommend use the vapour convection mode for 10 min and use the convection mode with same temperature during remained baking time.

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Samsung NV73J7740RS/EE manual Vapour cooking