Cooking Smart
Cooking Smart
Vapour cooking
With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking chamber, covering the whole area every racks and corners. This helps brown food, giving a crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour level that best suits your recipe.
Vapour convection
It is recommended to preheat the oven. Preheating helps give food a vivid texture.
Food | Accessory | Level | Vapour | Temp. (°C) | Time (min.) | |
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Chilled bread | Universal tray | 3 | Low | |||
rolls |
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Chilled | Universal tray | 3 | Low | |||
croissants |
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White loaf | Wire rack | 2 | Med | |||
bread/Mixed |
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loaf bread |
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Puff pastry | Universal tray | 3 | Low | |||
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Flan/cream | Wire rack | 3 | Low | |||
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Soufflé | Wire rack | 3 | Low | |||
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Frozen self- | Wire rack | 3 | Med | |||
rising pizza |
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Baguette* | Universal tray | 3 | Max | |||
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*Baguette is needed the vapour only in the beginning of baking. We recommend use the vapour convection mode for 10 min and use the convection mode with same temperature during remained baking time.
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