Samsung NV73J7740RS/EE manual Vapour cooking

Cooking Smart

Cooking Smart

Vapour cooking

With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking chamber, covering the whole area every racks and corners. This helps brown food, giving a crispy top and soft, juicy inside.

Fill the water tank with drinkable water up to the max line, and select a Vapour level that best suits your recipe.

Vapour convection

It is recommended to preheat the oven. Preheating helps give food a vivid texture.

Food	Accessory	Level	Vapour	Temp. (°C)	Time (min.)
			level
Chilled bread	Universal tray	3	Low	180-185	15-20
rolls
Chilled	Universal tray	3	Low	180-190	10-15
croissants
White loaf	Wire rack	2	Med	180-185	40-50
bread/Mixed
loaf bread
Puff pastry	Universal tray	3	Low	175-185	15-20
Flan/cream	Wire rack	3	Low	120-130	25-30
Soufflé	Wire rack	3	Low	170-180	15-20
Frozen self-	Wire rack	3	Med	190-210	15-20
rising pizza
Baguette*	Universal tray	3	Max	180-200	25-30

*Baguette is needed the vapour only in the beginning of baking. We recommend use the vapour convection mode for 10 min and use the convection mode with same temperature during remained baking time.

46  English

NV73J7740RS_EE_DG68-00614D-01_EN.indd 46

2015-05-18 ￿￿ 3:31:07