Samsung NV73J7740RS/EE manual Operations

Operations

Operations

Cooking modes

Mode	Temperature	Suggested	Fast	Meat probe
	range (°C)	temperature (°C)	preheat
	30-275	170	O		O
Convection	The rear heating element generates heat, which is evenly
	distributed by the convection fan. Use this mode for baking
	and roasting on different levels at the same time.
	30-275	200	O		O
Conventional	The heat is generated from the top and bottom heating
	elements. This function should be used for standard baking
	and roasting for most types of dishes.
	40-275	190	O		O
Top heat +
	The top heating element generates heat, which is evenly
convection	distributed by the convection fan. Use this mode for roasting
	that requires a crispy top (for example, meat or lasagne).
	40-275	190	O		O
Bottom heat +
	The bottom heating element generates heat, which is evenly
convection	distributed by the convection fan. Use this mode for pizza,
	bread, or cake.
	100-300	240	-		X
Large grill
	The large-area grill emits heat. Use this mode for browning
	the tops of food (for example, meat, lasagne, or gratin).
	100-300	240	-		X
Eco grill
	The small-area grill emits heat. Use this mode for food that
	requires less heat, such as fish and		filled baguettes.
	80-200	160	-		O
	Pro-Roasting runs an automatic pre-heating cycle until the
Pro-Roasting	oven temperature reaches 220 °C. Then, the top heating
	element and the convection fan start operating to sear food
	such as meat. After searing, the meat will be cooked at low
	temperatures. Use this mode for beef, poultry, or fish.

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NV73J7740RS_EE_DG68-00614D-01_EN.indd 32

2015-05-18 ￿￿ 3:31:04