Samsung NV73J7740RS/EE manual Before you start

Rotisserie spit and	Put the tray at rack position 1 to collect cooking juices, or on the
Shashlik *	bottom of the oven for a large serving of meat. It is recommended
	to use the spit accessories for meat under 1.5 kg.
	1.	Insert the spit into the meat. To help insert the spit, screw the
		spit handle toward the blunt end.
	2.	Put parboiled potatoes and vegetables around the meat.
	3.	Put the cradle at the middle tray position with the “V” shape
		to the front. Rest the spit onto the cradle with the pointed
		end backward and gently push until the tip of the spit enters
		the turning mechanism at the back of the oven. The blunt end
		of the spit must rest on the “V” shape. (The spit has two lugs
		which should be nearest to the oven door so to stop the spit
		going forward, the lugs also act as a grip for the handle.)
	4.	Unscrew the handle before cooking.
	5.	After cooking, screw the handle back to help remove the spit
		from the cradle.
Telescopic rails *	Use the telescopic rail plate to insert the tray as follows:
	1.	Stretch the rail plate out from the oven.
	2.	Put the tray on the rail plate and slide the rail plate into the
		oven.
	3.	Close the oven door.
Meat probe *	The meat probe measures the internal temperature of the meat to
	cook. Use only the meat probe that comes with your oven.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Before you start

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2015-05-18 ￿￿ 3:31:01