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Samsung FTQ352IWX user manual Recommended convection baking guide, Pie, Cookies, Breads, Pizza

Models: FTQ352IWX

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Recommended convection baking guide

Food Item	Rack Position	Temp.* (preheated	Convection bake
Food Item	Rack Position	oven) ( ˚F )	time ** (min)
		oven) ( ˚F )	time ** (min)

Cake
Cupcakes	4	325	17-19
Bundt Cake	3	325	35-43
Angel Food	2	325	35-39

Pie
2 crust, fresh, 9”	3	350-400	45-55
2 crust, frozen fruit, 9”	3	350	68-78

Cookies
Sugar	4	325-350	12-17
Chocolate Chip	4	325-350	14-18
Brownies	4	325	29-36

Breads
Yeast bread, loaf, 9x5	3	350	18-22
Yeast rolls	4	350-375	13-18
Quick Bread, loaf, 8x4	3	325-350	45-55
Biscuits	4	350-375	9-14
Muffins	4	400	15-19

Pizza
Frozen	4	375-425	23-26
Fresh	4	400-425	12-15

*The convection bake temperature is 25˚F less recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.

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Samsung FTQ352IWX user manual Recommended convection baking guide, Pie, Cookies, Breads, Pizza

FTQ352IWX specifications

The Samsung FTQ352IWX is a highly versatile and innovative electric range designed to meet the needs of modern home cooks. This appliance stands out not only for its sleek aesthetic but also for its blend of advanced technology and user-friendly features.

One of the key highlights of the FTQ352IWX is its large capacity oven, which offers ample room for cooking multiple dishes simultaneously. With a generous 5.9 cubic feet of space, it allows users to prepare meals for large gatherings effortlessly. The oven includes a true convection cooking system, which ensures even heat distribution for perfect baking and roasting results. This technology reduces cooking time and enhances the flavor profiles of various dishes by allowing for more efficient air circulation.

The range boasts Samsung’s innovative Dual Fuel technology, combining the precision of gas cooking with the convenience of electric baking. This hybrid system provides the best of both worlds, allowing for precise temperature control when grilling or simmering on the stovetop, while benefiting from the consistent heating of an electric oven.

Cooking is made even more efficient with the inclusion of the powerful 18,000 BTU burner, designed for high-heat cooking needs, such as rapid boiling or frying. Additionally, the range includes multiple burners with varying BTU outputs, accommodating a wide range of cooking techniques from delicate simmering to vigorous boiling.

Smart technology integration sets the Samsung FTQ352IWX apart from traditional ranges. The unit is compatible with Samsung SmartThings, allowing users to control the oven remotely, monitor cooking progress, and receive alerts to optimize everyday cooking. This feature is particularly beneficial for busy home chefs who juggle multiple tasks at once.

Safety is also a top priority with the FTQ352IWX, which includes features such as a child safety lock and a self-cleaning mode, ensuring that the appliance remains safe and well-maintained without excessive effort from the user.

Beyond functionality, the Samsung FTQ352IWX is designed with aesthetics in mind. Its sleek stainless steel finish and modern design make it a stylish addition to any kitchen, seamlessly blending form and function.

In summary, the Samsung FTQ352IWX electric range offers a compelling combination of spacious cooking capacity, advanced technologies, and user-friendly features, making it an excellent choice for both novice and experienced cooks. Its innovative design and smart capabilities position it as a valuable asset in modern kitchens, providing efficiency and versatility for all cooking needs.

Contents

Electric Range Features of your new range Steam Quick cleaningLatest in heat-distribution technology Bigger is betterImportant safety instructions Safety SymbolsANTI-TIP Device For Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Appliance OutletsCircuit Breakers OutletOven Warming DrawerSELF-CLEANING Ovens When flaming foods under the hood, turn the fan onVentilating Hood GLASS/CERAMIC Cooking SurfacesContents Wire racks Broil pan Broil pan insert Introducing your new rangeOverview WHAT’S Included with Your RangeSurface cooking About surface cookingAbout the radiant surface elements Hot surface indicator Location of the radiant surface elements and controlsCooking areas How to set the appliance for surface cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontUsing the warming center Recommended settingsPress the Warming Center ON/OFF pad LevelUsing the Proper Cookware Choosing the Proper CookwareCorrect Incorrect Cleaning Protecting the smoothtop surfacePreventing marks and scratches Preventing stainsUsing the warming drawer About the warming drawerDo not put liquid or water in the warming drawer Turning the Warming Drawer on or OFF LevelsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lambOperating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingAlways operate broil mode with door closed BroilingRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting How to set the oven for proofi ng ProofingUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHow to turn 12 hour energy saving feature on or off Hour energy savingConvection auto conversion feature Thermostat adjustmentHow to disable or enable the auto conversion feature How to adjust the oven temperatureHow to turn the sound on or off How to activate the control lockout featureHow to unlock the controls Sound on/offSetting the Sabbath How to use the Sabbath featureFor use on the Jewish Sabbath & Holidays SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance Do not leave small children unattended near the applianceHow to set the oven for self-cleaning How to turn off the self-cleaning featureAfter a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Soaking the pan will remove burned-on foodsCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Page Questions or COMMENTS? Cuisinière électrique Nettoyage vapeur rapide Plus d’espaceTable de cuisson à 5 foyers Symboles DE Securite Consignes de sécurité importantesDispositif ANTI-BASCULEMENT AvertissementPour Votre Securite Table DE Cuisson Prises DE L’APPAREILConserve la chaleur après l’arrêt de la cuisson Disjoncteurs Prise deFour Tiroir CHAUFFE-PLATFours AUTO-NETTOYANTS Hotte D’ASPIRATIONTable DE Cuisson EN Vitroceramique Sommaire Accessoires Fournis Présentation de votre nouvelle cuisinièrePRéSENTATION Table de cuisson Propos de la table de cuissonPropos des foyers radiants Emplacement des foyers radiants et des commandes Témoin de surface chaudeZones de cuisson Réglages recommandés Réglages recommandés Utilisation de la zone chauffe-platNiveau TyPE D’ALIMENTSUtilisation DES Ustensiles DE Cuisine APPROPRIéS Choix DES Ustensiles DE Cuisine APPROPRIéSApproprie NON Approprie Protection de la surface lisse NettoyagePrévention des traces et des rayures Prévention des tachesUtilisation du tiroir chauffe-plat Propos du tiroir chauffe-platActivation OU DéSACTIVATION DU Tiroir CHAUFFE-PLAT NiveauxTableau DE Commande DU Four Utilisation du fourRéGLAGE DE L’HORLOGE Comment régler l’horloge ?Appuyez sur la touche Clock AM/PM Horloge AM/PM Appuyez sur la touche SET/START REGLAGE/DEPART ouRéGLAGES Minimum ET Maximum Comment passer du format 12 heures au format 24 heures ?Appuyez sur la touche SET/START REGLAGE/DEPART Fonction Minimum MaximumTimer ON/OFF ACTIVATION/DESACTIVATION DE LA Minuterie RéGLAGE DE LA MinuterieComment régler la minuterie ? Utilisation DES Grilles DU Four Hauteurs de grilleCuisson de gâteaux étagés Avant d’utiliser les grillesCuisson Comment régler le thermostat ?Comment régler le thermostat en cours de cuisson ? Lancez le mode de cuisson par convection Cuisson PAR ConvectionConseils pour la cuisson par convection Comment régler le four pour la cuisson par convection ?Guide de cuisson par convection Lancez le mode de rôtissage par convection Rôtissage PAR ConvectionComment régler le four pour le rôtissage par convection ? Guide de rôtissage par convection recommandé PorcVolaille AgneauCuisson MINUTéE Comment régler le four pour la cuisson minutée ?. Appuyez sur la touche Cooking Time Temps DE Cuisson . Appuyez sur la touche DELAy Start Depart Differe Cuisson MINUTéE DIFFéRéEComment régler le four pour la cuisson minutée différée ? Cuisson AU Gril Utilisation de la lèchefriteComment régler le four pour la cuisson au gril ? Sélectionnez le réglage de votre choix pour le grilGuide de cuisson au gril Côté min Côtelettes De porcCôtelettes ’agneau SaumonUtilisation DE LA Fonction Cuisson PERSONNALISéE Comment enregistrer une recette préréglée ?Comment appeler un réglage ? . Appuyez sur la touche SET/START REGLAGE/DEPARTLEVéE Comment régler le four pour la levée ?Utilisation DE LA Fonction DE Maintien AU Chaud Activation ET DéSACTIVATION DE L’éCLAIRAGE DU FourComment utiliser la fonction de maintien au chaud ? ’éclairage est désactivé durant le cycle d’auto-nettoyageFonctions COMPLéMENTAIRES Economie d’énergie après 12 heuresSélection de la température en Fahrenheit ou Celsius Fonction de convection par conversion automatique Réglage du thermostatComment régler la température du four ? La température du four peut être réglée à ±35F ±19CVerrouillage des commandes Comment activer la fonction de verrouillage des commandes ?Comment déverrouiller les commandes ? Activation/désactivation du sonRéglage de la fonction Shabbat Comment utiliser la fonction Shabbat ?Utilisée pour les fêtes et le Shabbat juifs Entretien de votre appareil AUTO-NETTOYAGEAvant le cycle d’auto-nettoyage Et que l’éclairage est éteintComment régler le four pour l’auto-nettoyage ? Comment désactiver la fonction d’auto-nettoyage ?Après un cycle d’auto-nettoyage Sélectionnez la durée d’auto-nettoyage ex heuresNettoyage Vapeur Comment régler le four pour le nettoyage vapeur ?Après un cycle de nettoyage vapeur Entretien ET Nettoyage DU Four Ventilation du fourNettoyage des parties peintes et ornements décoratifs Nettoyage des surfaces en inoxNettoyage de la lèchefrite et de son gril Grilles de cuissonPorte du four Entretien ET Nettoyage DE LA Table DE Cuisson VITRéE Nettoyage après une utilisation quotidienneSuppression des résidus brûlés Suppression des résidus importants de brûléSuppression des rayures et traces de métal Nettoyage du joint de la table de cuissonRisques d’endommagement défi nitif de la surface vitrée Nettoyage des éclaboussures de sucre et du plastique fonduRetrait ET Remise EN Place DE LA Porte DU Four Comment retirer la porte ?Comment remettre la porte en place ? Position de verrouillage Position de déverrouillageRetrait ET Remise EN Place DU Tiroir CHAUFFE-PLAT Comment retirer le tiroir chauffe-plat ?Comment remettre le tiroir chauffe-plat en place ? Position de déverrouillageRemplacement DE L’AMPOULE DU Four Retrait Remise en place Cache en verreProbleme Cause Possible Solution DépannageDépannage ’allument pas Le foyer redevientNoir lorsqu’un Réglage plus faible Est sélectionné Zones de Décoloration sur laLe four émet une Fumée excessiveDurant la cuisson Les aliments neTraînées ou tâches BrunesDécoloration à Reflets métalliquesOdeur forte Bruit au niveau duVentilateur Vous avez desGarantie Garantie Limitée DE L’ACHETEUR InitialUNE Question ? UN Commentaire ?