GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back- wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

Whenever the combination mode (microwave + grill) is used, make sure that

the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide for frozen food

Use the power levels and times in this table as guide lines for grilling.

Frozen food

Portion

Power

1st side time (min.)

2nd side time

 

 

 

 

(min.)

Bread Rolls

2 pcs

-

300 W + Grill (1-1½)

Grill only (1-2)

(each ca.

4 pcs

-

300 W + Grill (2-2½)

Grill only (1-2)

50 g)

 

 

< Instructions >

 

Arrange rolls in a circle on rack.

Grill the second side of the rolls up to the crisp you prefer.

Stand for 2-5 minutes.

Baguettes +

250-300 g

450 W +

 

8-9

-

topping

(2 pcs)

Grill

 

 

 

(tomatoes,

 

 

< Instructions >

 

cheese, ham,

Put 2 frozen baguettes side by side on the rack. After grilling

mushrooms)

stand for 2-3 minutes.

 

 

 

Gratin

400 g

450 W +

 

13-14

-

(vegetables

 

Grill

 

 

 

or potatoes)

 

 

< Instructions >

 

Put frozen gratin into a small, round glass pyrex dish. Put the dish on the rack.

After cooking stand for 2-3 minutes.

Pasta

400 g

-

 

600 W + Grill (14-15)

Grill only (2-3)

(Cannelloni,

 

 

< Instructions >

Macaroni,

Put frozen pasta into a small flat rectangular glass pyrex dish.

Lasagne)

Put the dish directly on the turntable.

 

After cooking stand for 2-3 minutes.

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8/2/2013 10:22:01 AM