Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Frozen |
|
| 1st side | 2nd side |
| |
Portion | Power | time | time | Instructions | ||
food | ||||||
|
| (min.) | (min.) |
| ||
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| |||
Bread rolls | 2 pcs | Mw- | Grill only | Arrange rolls in a circle | ||
(each ca. | 4 pcs | Grill | on rack. Grill the second | |||
50 g) |
| Cycle | side of the rolls up to the | |||
|
|
|
|
| crisp you prefer. Stand | |
|
|
|
|
| for | |
Baguettes + | Mw- | - | Put 2 frozen baguettes | |||
topping | (2 pcs) | Grill |
|
| side by side on the rack. | |
(tomatoes, |
| Cycle |
|
| After grilling stand for | |
cheese, |
|
|
|
| minutes. | |
ham, |
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|
|
| |
mushrooms) |
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|
| |
Gratin | 400 g | Mw- | - | Put frozen gratin into a | ||
(vegetables |
| Grill |
|
| small, round glass pyrex | |
or potatoes) |
| Cycle |
|
| dish. Put the dish on the | |
|
|
|
|
| rack. After cooking stand | |
|
|
|
|
| for | |
Pasta | 400 g | Mw- | Grill only | Put frozen pasta into | ||
(cannelloni, |
| Grill | a small flat rectangular | |||
macaroni, |
| Cycle |
|
| glass pyrex dish. Put | |
lasagne) |
|
|
|
| the dish directly on the | |
|
|
|
|
| turntable. After cooking | |
|
|
|
|
| stand for | |
Chicken | 250 g | Mw- | Put chicken nuggets on | |||
nuggets |
| Grill |
|
| the rack. Turn over after | |
|
| Cycle |
|
| first time. | |
Oven chips | 250 g | Only | Put oven chips evenly on | |||
|
| Grill |
|
| crusty plate on the rack. |
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
|
|
| 1st side | 2nd side |
|
Fresh food | Portion | Power | time | time | Instructions |
|
|
| (min.) | (min.) |
|
Toast slices | 4 pcs | Grill only | Put the toast slices side | ||
| (each 25 g) |
|
|
| by side on the rack. |
Bread rolls | Grill only | Put bread rolls first with | |||
(already |
|
|
|
| the bottom side up in |
baked) |
|
|
|
| a circle directly on the |
|
|
|
|
| turntable. |
Grilled | 200 g | Grill only | - | Cut tomatoes into | |
tomatoes | (2 pcs) |
|
|
| quarters. Put some |
|
|
|
|
| cheese on top. Arrange |
|
|
|
|
| in a circle in a flat glass |
|
|
|
|
| pyrex dish. Place it on |
|
|
|
|
| the rack. |
Toast with | 2 pcs | 1st | 3 | - | Toast the bread slices |
topping | (300 g) | stage: |
|
| first. Put the toast with |
|
| Mw Grill |
|
| topping (ham, sliced |
|
| Cycle |
|
| tomatoes or pineapple |
|
| 2nd |
| cheese slices) side by | |
|
| stage: |
|
| side on the rack. Stand |
|
| Grill only |
|
| for |
Baked | 300 g | - | Cut potatoes into | ||
potatoes | (2 | Cycle |
|
| halves. Put them in a |
| potatoes) |
|
|
| circle on the rack with |
|
|
|
|
| the cut side to the grill. |
Chicken | Prepare chicken pieces | ||||
pieces | (2 pcs) | Cycle |
|
| with oil and spices. Put |
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|
|
|
| them in a circle with the |
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|
|
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| bones to the middle. |
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|
|
|
| Put one chicken piece |
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|
|
|
| not into the centre of |
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|
|
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| the rack. Stand for |
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|
|
|
| minutes. |
06 COOKING GUIDE