|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Świeża | Porcja | Tryb | 1. | 2. | Instrukcje | ||||||||||
|
| żywność |
|
|
|
| gotowania | strona | strona |
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| — | — |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
| czas | czas |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
| (min.) | (min.) |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Skrzydełka |
|
| 300 W + | Natrzyj schłodzone | |||||||||||
|
| kurczaka |
| (6 szt.) |
| grill |
|
|
| kawałki kurczaka, np. | |||||||
|
| (schłodzone) |
|
|
|
|
|
|
|
|
|
|
| skrzydełka lub małe udka | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| oliwą i przyprawami. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Ułóż je w okrąg na |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ruszcie, kością do |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| środka. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Po zakończeniu |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| grillowania odstaw na |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cały kurczak |
| 1200 g |
| 450 W + | Natrzyj schłodzonego | ||||||||||
|
|
|
|
|
|
|
|
|
|
| grill |
|
|
| kurczaka oliwą | ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| i przyprawami i |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ułóż go piersią ku |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| górze w naczyniu |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| wodoodpornym. Połóż |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| naczynie na tacy |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| obrotowej. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Obrócić po upływie |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| połowy ustalonego |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| czasu. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Po zakończeniu pieczenia |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| odstaw na 5 minut. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Pieczone |
| 500 g |
| 450 W + | - | Potnij ziemniaki na | |||||||||
|
| ziemniaki |
|
|
|
|
| grill |
|
|
| połówki i ułóż w okrąg | |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| na ruszcie, przeciętą |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| częścią w kierunku grilla. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Natrzyj miąższ warzywa |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| oliwą i przyprawami. Po |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| zakończeniu grillowania |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| odstaw potrawę na |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 3 minuty. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Świeża | Porcja | Tryb | 1. |
| 2. |
| Instrukcje |
| ||||||
żywność |
| gotowania | strona | strona |
|
|
|
|
|
|
| |||
|
|
| — | — |
|
|
|
|
|
|
| |||
|
|
| czas | czas |
|
|
|
|
|
|
| |||
|
|
| (min.) | (min.) |
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mrożony | 400 g | 600 W + | Umieść mrożony |
| ||||||||||
makaron |
| grill |
|
|
|
|
| makaron (temp. |
| |||||
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| czy tortellini w szklanym |
| |||||
|
|
|
|
|
|
|
| naczyniu żaroodpornym |
| |||||
|
|
|
|
|
|
|
| odpowiedniej wielkości |
| |||||
|
|
|
|
|
|
|
| i postaw na tacy |
| |||||
|
|
|
|
|
|
|
| obrotowej. |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mrożona | 400 g | 450 W + | Umieść mrożoną |
| ||||||||||
zapiekanka |
| grill |
|
|
|
|
| zapiekankę rybną (temp. |
| |||||
rybna |
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| naczyniu żaroodpornym |
| |||||
|
|
|
|
|
|
|
| odpowiedniej wielkości |
| |||||
|
|
|
|
|
|
|
| i postaw na tacy |
| |||||
|
|
|
|
|
|
|
| obrotowej. |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mrożone | 250 g | 300 W + | - |
| Ułóż mrożone minipizze |
| ||||||||
minipizze | (8 szt.) | grill |
|
|
|
|
| (temp. |
| |||||
|
|
|
|
|
|
|
| zapiekanki w okrąg na |
| |||||
|
|
|
|
|
|
|
| ruszcie. |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mrożone | 300 W + | - |
| Ułóż kawałki |
| |||||||||
ciasto | grill |
|
|
|
|
| zamrożonego ciasta |
| ||||||
struclowe |
|
|
|
|
|
|
| (temp. |
| |||||
|
|
|
|
|
|
|
| siebie na tacy obrotowej. |
| |||||
|
|
|
|
|
|
|
| Po zakończeniu |
| |||||
|
|
|
|
|
|
|
| rozmrażania odstaw na |
| |||||
|
|
|
|
|
|
|
| 5 minut. |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
POLSKI
31
