Rus taomlari funksiyasidan foydalanish

Русская кухня (Rus taomlari) xususiyatlari 53 ta avvaldan dasturlangan tayyorlash vaqtlariga ega. Ular uchun tayyorlash vaqtini yoki quvvat darajasini belgilash talab etilmaydi.

Yuqoriga yoki Pastga tugmasini bosib, porsiya turini o‘zgartirish mumkin.

MUHIM

Faqat mikroto'lqinli pechda foydalanish uchun xavfsiz bo'lgan qabul qiluvchilardan foydalaning.

Avval tayyorlanayotgan taomni aylanuvchi patnisning markaziga qo'ying va eshikchani yoping.

1.Русская кухня (Rus taomlari) tugmasini bosing.

1

2. Tayyorlash toifasini tanlash uchun Yuqoriga yoki Pastga tugmasini bosing, keyin ЧАСЫ (Tanlash/Soat) tugmasini bosing.

21) Rus menyulari

2)Sho'rva

3) Ichimliklar

4) Sabzavot/Don

5) Parranda go'shti/Baliq

Keyin Yuqoriga yoki Pastga tugmasini bosib, tayyorlanayotgan taomni tanlang.

Avvaldan dasturlashtirilgan turli qizdirish rejimlarining bayoni keyingi sahifadagi jadvalda keltirilgan.

3.СТАРТ/+30 СЕК (START/+30S) tugmasini bosing.

Natija: Taom avvaldan dasturlashtirilgan parametrlarga muvofiq tayyorlanadi.

31) Pech 4 marta tovushli signal beradi.

2)Yakunlanganini eslatish signali (bir daqiqa intervali bilan) 3 marta beriladi.

3)Displeyda yana joriy vaqt ko‘rsatiladi.

1. Rus menyulari

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-1

130-135 g

Tuxum– 3 dona, Sut– 30 ml, Tuz– 2 g

Quymoq

 

 

Ko'rsatmalar

 

 

 

 

Tuxumni sut va tuz bilan aralashtiring va hosil bo'lgan massani tarelkaga quying.

 

Tayyorlashni boshlang.

 

 

 

 

1-2

Sosiska– 2 dona

Sosiska– 2 dona (50 g/dona), saryog'– 5 g, konservalangan

Konservalangan

Issiq no'xotlar - 132 g

no'xot– 135 g (suyuqliksiz)

no'xotli sosiskalar

 

 

Ko'rsatmalar

 

 

 

 

Sanchigan sosiskalarni kosa shaklidagi idishga qo'ying va sariyog' qo'shing. Yog' ustidan

 

konservalangan no'xotni joylashtiring. Tayyorlashni boshlang.

 

 

 

1-3

180 g

Shakar – 45 g, vanilin xushbo'yli shakar – 5 g, sariyog' – 40 g,

Keks

 

tuxum – ½ dona, sut – 30 ml, pishirish sodasi – 3 g, un – 100 g

 

 

 

 

Ko'rsatmalar

 

 

Shakar, vanilinli shakar va sariyog'ni yaxshilab aralashtiring. Tuxum qo'shing. Boshqa

 

masalliqlarni qo'shing. Olingan massani yog'langan jomga joylashtiring. Tayyorlashni

 

boshlang. Uni jomdan olishdan avval sovushini kuting.

 

 

 

1-4

190 g (5 dona)

Un - 100 g, sariyog' - 50 g, shakar - 40 g, tuxum sarig'i -

Limonli qumloq

 

½ dona, iliq suv - 1 qoshiqcha, limon eti, Qiyom uchun: Tuxum

pechenye

 

sarig'i - 1 dona, shakar kukuni - 3-5 g

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni yaxshilab aralashtiring. Beshta sharchalar yasang. Ularni mumlangan

 

qog'ozga joylashtiring. Aylanuvchi patnisga joylashtiring. Tayyorlashni boshlang.

 

Pech tovushli signal berganida sharchalarni tuxum sarig'i bilan tepasidan yog'lang, shakar

 

kukuni seping va tayyorlash jarayonini davom ettiring. Sovushini kuting.

 

 

 

O'zbek  15

Pechdan foydalanish

MS23K3513AS_BW_DE68-04431V-01_RU+UK+KK+UZ.indb 15

2017-02-01 ￿￿ 2:20:16

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Samsung MS23K3513AK/BW, MS23K3513AW/BW, MS23K3513AS/BW manual Rus taomlari funksiyasidan foydalanish, Rus menyulari
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