Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-10

260 g

Kubik shaklida to'g'ralgan sukkini - 100 g, kubik shaklida

Ratatuy

 

to'g'ralgan sabzi - 60 g, kubik shaklida to'g'ralgan bulg'or

 

 

qalampiri - 75 g, kubik shaklida to'g'ralgan piyoz - 45 g, mayda

 

 

to'g'ralgan sarimsoqpiyoz - 6 g, tomat pastasi - 10 g, mayoran

 

 

yoki rayhon - ta'mga ko'ra, sabzavotlardan tayyorlangan bulon

 

 

yoki suvga aralashtirilgan bulon kubikchasi - 130 ml

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni jomga soling. (Mayoran yoki rayhon qo'shing).

 

Yaxshilab aralashtiring. Tayyorlashni boshlang.

 

 

 

1-11

340 g

01 Mayda to'g'ralgan lavlagi - 30 g, mayda to'g'ralgan sabzi

Ruscha eski usuldagi

 

- 30 g, mayda to'g'ralgan piyoz - 15 g, Baliq/Tovuq buloni

baliq

 

yoki suvga aralashtirilgan quruq konsentrat - 200 ml

 

 

02 Sous uchun aralashma: Un - 10 g, tomat pastasi - 10 g,

 

 

smetana - 30 g, suv - 50 ml

 

 

03 Karp yoki sudak filesi – 150 g, dafna bargi – 1 dona

 

 

 

Ko'rsatmalar

Barcha masalliqlarni ichi chuqur jomga joylashtiring va qaynagan bulon qo'shing.

(01)Tayyorlashni boshlang. Pech tovushli signal berishi bilan aralashtiring va sabzavot va bulyonli "sous uchun aralashma"ni qo‘shing. (02) Baliq va dafna bargini qo'shing (03). Tayyorlash jarayonini davom ettiring.

1-12

125 g

Losos steyki kapalagi - 150-170 g, tuz - 1 g, suv - 20 g

Losos steyki kapalagi

 

(ta'bingizga ko'ra siqish orqali olingan limon/apelsin sharbati

pashoti

 

- 10 g)

 

 

 

 

Ko'rsatmalar

 

 

Losos steykiga ziravorlar qo'shing. Uni idishga qo'ying va suv qo'shing. (O'zingiz xohlagan

 

sharbatdan foydalaning). Mikroto'lqinli pechga qo'ying va tayyorlashni boshlang.

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

 

 

1-13

120 g

Treska filesi - 140-150 g (yoki sudak filesi), limon - 10 g

 

Sariyog' va tuxum

+ 53 g sous

(siqilgan sharbat), tuz - 1 g, suv - 30 g, dafna bargi - 1 dona,

 

sousi qo'shilgan

 

Sous: Qattiq qilib pishirilgan tuxum – 20 g (½ tuxum),

 

qaynatilgan treska

 

to'g'ralgan petrushka – 3-5 g, sariyog' – 30 g (Mikroto'lqin

 

 

 

800 Vt – 1 daq.)

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Baliq filesiga ziravorlar qo'shing. Uni idishga qo'ying va suv qo'shing. Uni mikroto'lqinli

 

 

pechga qo'ying va tayyorlashni boshlang. Sousni alohida tayyorlang. Tuxumni pishiring

 

 

va mayda bo'laklarga kesing. Petrushkani to'rg'ang va saroyog'ni isiting. Barcha

 

 

masalliqlarni aralashtiring va baliq ustiga qo'ying.

 

 

 

 

 

1-14

315 g

Kurka biqin go'shti - -150 g, to'rg'algan tsukkini - 50 g,

 

Sabzavotlar bilan

 

to'rg'algan piyoz - 15 g, to'rg'algan sabzi - 20 g, tovuq

 

dimlangan kurka

 

go'shtidan tayyorlangan bulon yoki suvga aralashtirilgan

 

go'shti

 

bulon kubikchasi - 150 ml

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni jomga soling va qaynagan bulon qo'shing. Tayyorlashni boshlang.

 

 

Pech tovushli signal berganida biqin go'shtlarini ag'daring, sabzavotlarni aralashtiring va

 

 

tayyorlash jarayonini davom ettiring.

 

 

 

 

 

1-15

150 g

Sudak filesi - 80-100 g (yoki karp), mayonez - 10 g, tuz - 1 g,

 

Pomidor va pishloqli

 

dumaloq kesilgan pomidor - 50 g, maydalangan pishloq -

 

sudak

 

20 g

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Baliq filesiga mayonez surting, unga tuz seping. Pomidorni ustiga qo'yish uchun tish

 

 

tozalagichdan foydalaning. Ustiga pishloqni qo'ying. Uni idishga qo'ying va tayyorlashni

 

 

boshlang. Tish tozalagichni olib tashlang.

 

 

 

 

 

 

 

 

 

O'zbek  17

Pechdan foydalanish

MS23K3513AS_BW_DE68-04431V-01_RU+UK+KK+UZ.indb 17

2017-02-01 ￿￿ 2:20:17

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Samsung MS23K3513AS/BW Ratatuy, Smetana 30 g, suv 50 ml, 125 g, Pashoti 10 g Korsatmalar, Sousi qoshilgan, Dimlangan kurka

MS23K3513AS/BW, MS23K3513AW/BW, MS23K3513AK/BW specifications

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