Pechdan foydalanish

Pechdan foydalanish

3. Ichimliklar

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

3-1

200-250 ml

Suv - 200 ml, choy bargi - 0,5 qoshiq, limon - 1 parrak, yalpiz

Limon va yalpizli

 

- bir nechta bargi

choy

 

 

Ko'rsatmalar

 

 

 

 

Choy bargi, 1 parrak limon va yalpiz bargini suvga soling. Ustini yopmasdan isiting. Pech

 

ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.

 

 

 

3-2

150-200 ml

Musallas - 150 ml, apelsin - 20 g, limon - 10 g, shakar - 10 g,

Ilitilgan shirin vino

 

dolchin - 1 qalamcha, qalampirmunchoq - 1 g

(Glintvein)

 

 

Ko'rsatmalar

 

 

 

 

Barcha masalliqlarni aralashtiring. Ustini yopmasdan isiting. Qaynatmang. Pech ichida

 

birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

3-3

200-250 ml

Suv - 200 ml, dolchin - ½ qoshiq, asal - 1 qoshiq

Dolchin va asalli

 

 

Ko'rsatmalar

 

choy

 

Dolchinni suvga soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring.

 

 

Finjonni olayotganda ehtiyot bo‘ling. Iligunicha soviting. Asal soling.

 

 

 

3-4

200-250 ml

Choy barglari - 1 qoshiqcha, sut - 100 ml, suv - 100 ml,

Sut va kardamon

 

zanjabil - ½ qoshiqcha, kardamon - 1 dona, dolchin -

qo‘shilgan choy

 

½ qoshiqcha, shakar - 2

 

 

 

 

Ko'rsatmalar

 

 

Sut bilan suvni aralashtirib, ziravor va choy barglari aralashmasini soling.

 

Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda

 

ehtiyot bo‘ling. Filtrdan o‘tkazing.

 

 

 

20  O'zbek

 

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

 

 

3-5

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, yangi reza mevalar -

 

Reza mevali

 

1 qoshiq.

 

ichimlik

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

Reza mevalarni suvga solib, ta’bga ko‘ra shakar qo‘shing. Ustini yopmasdan isiting. Pech

 

 

ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

 

3-6

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, limon - 1 parrak, zanjabil

 

Zanjabil va limonli

 

– ta’bga ko‘ra, choy barglari - 0,5 qoshiqcha.

 

choy

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

Choy barglarini suvga solib, ta’bga ko‘ra limon parragi va zanjabil qo‘shing.

 

 

Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda

 

 

ehtiyot bo‘ling.

 

 

 

 

 

 

3-7

200-250 ml

Sut - 200 ml, shakar - 2 qoshiqcha, kakao - 1 qoshiqcha.

 

Kakao

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

Sutga kakao va shakar soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt

 

 

qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

 

3-8

350-400 ml

Qora shokolad - 100 g, sut yoki qaymoq (10 %) - 250 ml,

 

Qaynoq shokolad

 

suv - 1-2 qoshiq, shakar - ta’bga ko‘ra, ko‘pirtirilgan qaymoq

 

 

 

- ta’bga ko‘ra

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Shokoladni yanching. Suv va sut qo‘shib, aralashtiring. Aralashmani ko‘pirtiring.

 

 

Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda

 

 

ehtiyot bo‘ling.

 

 

 

 

 

 

3-9

200 ml

Muzlatilgan klyukva – 40 g, shakar – 30 g, suv – 200 ml

 

Klyukvali mors

 

 

 

Ko'rsatmalar

 

 

 

 

 

 

Muzlatilgan klyukvani mikser yordamida maydalang. Barcha masalliqlarni jomga soling.

 

 

Tayyorlashni boshlang. Sovuting va suzgichdan o'tkazing.

 

 

 

 

 

 

 

 

 

MS23K3513AS_BW_DE68-04431V-01_RU+UK+KK+UZ.indb 20

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Samsung MS23K3513AS/BW, MS23K3513AK/BW, MS23K3513AW/BW manual Ichimliklar
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