Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1-16

210-240 g

Sariyog' – 10 g (2x5 g), to'g'ralgan sabzi – 35 g, to'g'ralgan

Sabzavotlar bilan

 

piyoz – 25 g, mayda kesilgan sarimsoqpiyoz – 3 g,

pishirilgan forel

 

maydalangan selderey barglari – 5 g, forel – 1 dona

 

 

(220-250 g), tuz – 1 g, yanchilgan oq qalampir – ½ g, sariyog'

 

 

– 5 g

 

 

 

 

Ko'rsatmalar

 

 

Mumlangan qog'oz o'rtasini sariyog' bilan yog'lang. Qog'ozga sabzi, piyoz, sarimsoqpiyoz

 

va seldereyni qo'ying. Sabzavotlar ustiga ziravor qo'shilgan forelni qo'ying. Baliqning tepa

 

qismini sariyog' bilan yog'lang. Qog'oz bilan yoping. Mikroto'lqinli pechga qo'ying va

 

tayyorlashni boshlang.

 

 

 

 

1-17

480-500 g

01 Bulg'or qalampiri - 2 dona 80 grammdan, go'sht qiymasi

Go'sht bilan

2 dona

(mol yoki cho'chqa go'shti) - 150-190 g (ikki qismga

qiymalangan bulg'or

 

bo'ling), oddiy qaynatilgan guruch - 10-20 g, tuz - 5 g,

qalampiri

 

yanchilgan murch - ½ g, mol go'shtidan tayyorlangan

 

 

bulon yoki suvga aralashtirilgan bulon kubikchasi -

 

 

200 ml

 

 

02 Sous uchun aralashma: Un - 5 g, tomat pastasi - 10 g,

 

 

suv - 50 ml

 

 

 

 

Ko'rsatmalar

 

 

Guruchni go'sht qiymasiga qo'shing. Ziravorlarni qo'shing va qo'lda aralashtiring.

 

Qalampirning o'zagi va urug'larini olib tashlang. Qalampirni go'sht bilan to'ldiring.

 

Uni ichi chuqur jomga joylashtiring va bulyon qo'shing (01). Tayyorlashni boshlang.

 

Sous uchun barcha masalliqlarni tayyorlang (02). Pech tovushli signal berganida

 

aralashmani qiymalangan qalampirli bulonga quying. Do'lmani aylantiring va tayyorlash

 

jarayonini davom ettiring.

 

 

 

 

1-18

150-170 g

Suyaklari va terisi bo'lgan losos steyki - 200-250 g, tuz - 1 g,

Dudlangan losos

 

limon - 15 g (sharbat), o'simlik moyi - 20 g

steyki

 

 

Ko'rsatmalar

 

 

 

 

Losos steykiga ziravorilarni seping. Uni idishga qo'ying va suv qo'shing. Uni mikroto'lqinli

 

pechga qo'ying va tayyorlashni boshlang.

 

 

 

18  O'zbek

2. Sho'rva

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-1

260 g

"Gerkules" suli yormasi - 50 g, shakar - 5 g, tuz - 0,5 g,

Yormali kasha

 

qaynatilgan suv - 200 ml, sovuq sut - 100 ml

 

 

 

 

Ko'rsatmalar

 

 

Yormani chuqur tarelkaga soling, shakar va tuz qo'shing. Qaynagan suv, sut qo'shing va

 

yaxshilab aralashtiring. Tayyorlashni boshlang.

 

 

 

2-2

340 g

01 To'g'ralgan piyoz - 45 g, mol go'shtidan tayyorlangan

Go'shtli solyanka

 

bulon yoki suvga aralashtirilgan bulon kubikchasi -

 

 

350 ml

 

 

02 Kavar - 7 g, qirilgan muzlangan bodring - 50 g,

 

 

tomat pastasi - 10 g, zaytun - 16 g, zaytun suyuqligi

 

 

- 20 g, dafna bargi - 1 dona, go'shtli assorti - 30

 

 

g, mol go'shtidan tayyorlangan bulon yoki suvga

 

 

aralashtirilgan bulon kubikchasi - 300 ml

 

 

 

 

Ko'rsatmalar

 

 

Piyozni katta jomga soling, qaynayotgan (01) bulonni qo'shing. Tayyorlashni boshlang.

 

Pech tovushli signal berganida boshqa masalliqlarni (02) qo'shing. Barchasini yaxshilab

 

aralashtiring, bulon, dafna bargi qo'shing va tayyorlash jarayonini davom ettiring.

 

 

 

2-3

340 g

01 Qirilgan lavlagi – 50 g, to'g'ralgan karam – 20 g,

Karam sho'rva

 

qirilgan sabzi – 15 g, to'g'ralgan piyoz – 10 g, pomidor

 

 

pastasi – 15 g, shakar – 5 g

 

 

02 Mol go'shtidan tayyorlangan bulon yoki suvga

 

 

aralashtirilgan bulon kubikchasi - 650 ml, dafna bargi -

 

 

1 dona, sirka 9 % - 5 ml (ta'bga ko'ra)

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni katta kosaga soling (01), qaynoq bulon (Mol go'shti buloni yoki

 

quruq konsentratli suv - 650 ml) va dafna bargi qo'shing. Tayyorlashni boshlang.

 

 

 

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