Samsung NV6986BJUSR/EE, BQ1VD6T131/XEE manual Single Oven Steam Auto Programmes

No		Food item	Weight/kg		Accessory		Shelf		Recommendation
							Level
A-21	Sponge cake		0.4-0.5			Big grid	2	Put dough into a round black metal baking
				(midsize)				tin.
			0.2-0.3					First setting is for Ø 26cm and the second
				(small)				setting is for small Ø 18cm baking tin.
A-22	Muffins		0.5-0.6			Big grid	2	Put dough into black metal baking dish
			0.7-0.8					for 12 muffins. First setting is for small
								muffins, the second setting is for large
								muffins.
A-23	Bread		0.7-0.8			Big grid	2	Prepare dough according to
				(white)				manufacturers instructions and put into
			0.8-0.9					a black metal rectangular baking dish
			(wholemeal)					(length 25 cm).
								The first setting is for white bread (0.7-
								0.8kg) and the second setting (0.8-0.9kg)
								is for wholemeal bread.
A-24	Homemade		1.0-1.2			Baking tray	2	But pizza on the tray. The weight
	pizza		1.3-1.5					ranges include topping such as sauce,
								vegetables, ham and cheese. Setting 1
								(1.0-1.2 kg) is for thin pizzas and setting 2
								(1.3-1.5kg) is for pizza with much topping.
A-25	Yeast dough		0.3-0.5			Big grid	2	The first setting is recommended for rising
	Fermentation		0.6-0.8					pizza yeast dough. The second setting
								is suitable for yeast dough for cake and
								bread dough. Put into a large round heat-
								resistant dish and cover with cling film.

SINGLE OVEN STEAM AUTO PROGRAMMES

The following table presents 15 auto programmes for steam assist baking and roasting. Those can be used in the Single cavity of your oven. Always remove the divider.

It contains its weight, accessory and shelf level guidance and appropriate recommendations. Temperatures, modes and cooking times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.

Code	Food item	Weight/	Accessory	Shelf	Recommendation
		kg		Level
S-01	Dough proving	0.3-0.8	Big grid	2	Put dough into bowl.
S-02	Bread Rolls	0.2-0.4	Baking tray	2	Put 4-8 ready to bake dough rolls side by
					side on baking paper.
S-03	Croissants	0.2-0.4	Baking tray	2	Follow instruction of food manufacturer
					and prepare 4-8 croissants of ready to
					bake dough. Put side by side on baking
					paper.
S-04	Baguettes	0.4-0.8	Baking tray	2	Prepare 2-3 baguettes and put widthways
					on baking paper.
S-05	White Loaf Bread	0.7-0.8	Big grid	2	Put bread dough into a black metal loaf
					tin with a length of 25 cm. Put widthways
					into the oven.
S-06	Mixed Grain	0.7-0.8	Big grid	2	Put dough for bread or cake salé into a
	Bread/ French				black metal loaf tin with a length of 25
	Salty Cake				cm. Put widthways into the oven.
S-07	Wholemeal	0.7-0.8	Big grid	2	Put dough into a black metal loaf tin with
	Bread				a length of 25 cm. Put widthways into
					the oven.

18_automatic cooking

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