STEAM ASSIST COOKING GUIDE
Use settings and times in this table as guide lines for steam assist cook in Single Mode. We recommend to always fill fresh drinking water into the water inlet. Remove residual water using drain function before you add fresh water.
Food item | Shelf level | Accessory | Steam assist | Time (min.) | |
mode (°C ) | |||||
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Bread rolls | 2 | Baking tray | Mode 3 / 180 °C | ||
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Puff pastry sticks with | 2 | Baking tray | Mode 1 / 190 °C | ||
cheese |
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Homemade bread | 2 | Baking tray | Mode 3 / 180 °C | ||
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Homemade pizza | 2 | Baking tray | Mode 2 / 200 °C | ||
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Vegetable gratin | 2 | Baking tray | Mode 2 / 180 °C | ||
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Frozen | 2 | Baking tray | Mode 2 / 205 °C | ||
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Roast lamb | 2 | Dripping tray with | Mode 1 / 160 °C | 1st stage: | |
(1.0 |
| Small grid |
| 2nd stage: | |
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Roast beef | 2 | Dripping tray with | Mode 3 / 160 °C | 1st stage: | |
| Small grid |
| 2nd stage: | ||
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Roast chicken | 2 | Dripping tray with | Mode 3 / 190 °C | 1st stage: | |
| Small grid |
| 2nd stage: | ||
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Oven fish | 2 | Dripping tray with | Mode 2 / 220 °C | ||
(trout, perch, gilthead) |
| Small grid |
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Small chocolate cakes | 2 | Baking tray | Mode 1 / 160 °C | ||
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Roll of frozen apple pie | 2 | Baking tray | Mode 2 / 200 °C | ||
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12_steam cooking
6/13/2013 2:19:38 PM