Samsung BQ1VD6T131/XEE Roast pork, Put marinated roast pork on small grid, Lamb chops, Beeps

	No	Food item	Weight/kg	Accessory		Shelf		Recommendation
						Level
A-07		Roast pork	0.6-0.8	Dripping tray	2		Put marinated roast pork on small grid.
			0.9-1.1	with small			Turn over as soon as the oven beeps.
				grill
A-08		Lamb chops	0.3-0.4	Dripping tray	4		Marinate lamb chops. Put lamp chops on
			0.5-0.6	with small			small grid. Turn over, as soon as the oven
				grill			beeps.
							The first setting is for thin chops, the
							second setting is for thick chops.
A-09		Chicken	0.5-0.7	Dripping tray	4		Brush chicken pieces with oil and spices.
		pieces	1.0-1.2	with small			Put chicken pieces side by side on the
				grill			small grid.
A-10		Whole	1.0-1.1	Dripping tray	2		Brush whole chicken with oil and spices.
		chicken	1.2-1.3	with small			Put chicken on the small grid. Turn over,
				grill			as soon as the oven beeps.
A-11		Duck breast	0.3-0.5	Dripping tray	4		Prepare duck breast, put on the wire roast
			0.6-0.8	with small			with the fat-side up. First setting is for one
				grill			duck breast, the second setting is for 2
							thick duck breasts.
A-12		Roll of turkey	0.6-0.8	Dripping tray	4		Put roll of turkey on the small grid.
			0.9-1.1	with small			Turn over, as soon as the oven beeps.
				grill
A-13		Steamed fish	0.5-0.7	Big grid	2		Rinse and clean fishes, such as whole
			0.8-1.0				trout, perch or sea bass. Put head to tail
							in an oval ovenproof glass dish. Add 2-3
							tablespoon lemon juice. Cover with lid.
A-14		Roast fish	0.5-0.7	Dripping tray	4		Put fishes head to tail on the small grid.
			0.8-1.0	with small			First setting is for 2 fishes, the second
				grill			setting is for 4 fishes. The programme
							is suitable for whole fishes, like trout,
							pikeperch or gilthead.
A-15		Salmon	0.3-0.4	Dripping tray	4		Put salmon steaks on the small grid.
		steaks	0.7-0.8	with small			Turn over, as soon as the oven beeps.
				grill
A-16		Oven	0.4-0.5	Baking tray	2		Rinse potatoes, cut potatoes into halves.
		potatoes	0.8-1.0				Brush with olive oil, herbs and spices.
							Distribute on the tray evenly.
							The first setting is for small potatoes (each
							100 g), the second setting is for large
							oven potatoes (each 200 g).
A-17		Roast	0.4-0.5	Dripping tray	4		Put vegetables, such as sliced courgette,
		vegetables	0.8-1.0				pieces of pepper, sliced aubergine,
							mushrooms and cherry tomatoes into
							dripping tray. Brush with a mixture of olive
							oil, herbs and spices.
A-18		Vegetable	0.4-0.6	Big grid	2		Prepare vegetable gratin using an
		gratin	0.8-1.0				ovenproof round dish. Put dish in the
							centre of oven.
A-19		Marble cake	0.5-0.6	Big grid	2		Put dough into a suitable sized buttered
			0.7-0.8				baking dish for bundt cake.
			0.9-1.0
A-20		Fruit flan	0.3-0.4	Big grid	2		Put dough into buttered baking dish for
		base	(large)				cake base. First setting is for one fruit flan
			0.2-0.3				base, the second setting is for 5-6 small
			(tartlets)				tartlets.
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BQ1VD6T131_XEE_00382F-02_EN.indd 17

6/13/2013 2:19:41 PM