Samsung NV70F7796ES/EE manual Cooking function, Function Use

cooking function

This oven offers below various functions.

Symbol	Function	Use	Single	Upper	Lower	Twin
			Temperature Range (°C)
		Heat is emitted from the top and bottom heating	O	X	X	X
		system. This function should be used for
	Conventional	standard baking and roasting of almost any type	40-	-	-	-
		of dishes.	250
		Suggested temperature : 200 °C
		The heat generated by the convection is shared	O	O	O	Upper
		evenly in the oven by fans. This function should				Lower
	Convection	be used for frozen dishes and baking.
			40-	40-	40-	170-
		Suggested temperature : 170 °C
			250	250	250	250
		The heat generated by the top heating system	O	O	X	Upper
	Top +	and the convection is shared evenly in the
		oven by fans. This function should be used for	40-	40-		170-
	Convectoin				-
		roasting crusty dishes like meat.	250	250		250
		Suggested temperature : 190 °C
		The heat generated by the bottom heating	O	X	O	Lower
	Bottom +	system and the convection is shared evenly in
		the oven by fans. This function should be used	40-		40-	170-
	Convectoin			-
		for pizzas, bread and cakes.	250		250	250
		Suggested temperature : 190 °C
		Heat is emitted from the small area grill. This	O	O	X	Upper
	Eco grill	function should be used for smaller dishes that	40-	40-		200-
		need less heat, like fish and filled baguettes.			-
			270	250		250
		Suggested temperature : 240 °C
		Heat is emitted from the large area grill. This	O	O	X	Upper
	Large grill	function should be used for scalloped dishes like	40-	40-		200-
		lasagne and grilling meat.			-
			270	250		250
		Suggested temperature : 240 °C
		The heat generated by the two top heating	O	O	X	Upper
	Fan grill	elements is distributed by the fan. This mode	40-	40-		200-
		can be used for grilling meat and fish.			-
			270	250		250
		Suggested temperature : 240 °C
		This mode activates all heating elements such as	O	X	X	X
	Intensive	top, bottom and convection fan alternately. The
		heat is distributed evenly in the oven. This mode	40-
	cook	is suitable for big quantities of food, which need		-	-	-
			250
		heat supply, such as large gratins and pies.
		Suggested temperature : 170 °C
		This mode includes an automatic heating-up	O	X	X	X
		cycle up to 220 °C.
		The top heater and the convection fan is
		operating during the process of searing the
	ProRoasting	meat. After this stage the food is cooked gently	40-
		by the low temperature of pre-selection. This		-	-	-
			150
		process is done while the top and the bottom
		heaters are operating. This mode is suitable for
		meat roasts, poultry and fish.
		Suggested temperature : 100 °C
		English - 18

NV70F7796ES_EE_DG68-00522D-01_EN.indd 18 2015-05-21 �� 6:51:15